Hospitality Tip Of The Day

Master of Flavors: Chef Sandeep Kalra’s Impact on Global Cuisine

2 min read

Operations

Master of Flavors: Chef Sandeep Kalra’s Impact on Global Cuisine

Team November 4, 2024

Chef Sandeep Kalra’s culinary journey is a testament to...

Atmosphere Core Strengthens Leadership Team with Strategic Appointments in General Management and Human Resources

Milan Mookerjee Vice President of Human Resources, Atmosphere Core

2 min read

Industry Updates

Atmosphere Core Strengthens Leadership Team with Strategic Appointments in General Management and Human Resources

Team November 1, 2024

International hospitality company Atmosphere Core is delighted to announce...

Holiday Inn Agra Ushers in the Festive Spirit with a Joyful Cake Mixing Ceremony, Welcoming the Wedding Association of Agra

1 min read

Operations

Holiday Inn Agra Ushers in the Festive Spirit with a Joyful Cake Mixing Ceremony, Welcoming the Wedding Association of Agra

Team November 1, 2024

In celebration of the upcoming festive season, Holiday Inn...

Celebrating Excellence: Nandlal Agarwal Named Young Hotelier of the Year at FHRAI’s Iconic 52nd Convention

1 min read

Operations

Celebrating Excellence: Nandlal Agarwal Named Young Hotelier of the Year at FHRAI’s Iconic 52nd Convention

Team October 29, 2024

ShriGo Hotels & Resorts proudly celebrates a milestone as...

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

2 min read

Operations

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

Team October 26, 2024

Dr. Chef Parvinder Singh Bali’s journey in the culinary...

Redefining Hospitality Excellence: The Strategic Vision of Mr. Abhirup Bandyopadhyay for Novotel Jodhpur

2 min read

Operations

Redefining Hospitality Excellence: The Strategic Vision of Mr. Abhirup Bandyopadhyay for Novotel Jodhpur

Team October 26, 2024

In the heart of Jodhpur, known for its cultural...

Four Seasons Hotel Bengaluru Welcomes Biswajit Chakraborty as New General Manager

1 min read

Industry Updates

Four Seasons Hotel Bengaluru Welcomes Biswajit Chakraborty as New General Manager

Team October 22, 2024

Four Seasons Hotel Bengaluru is pleased to announce the...

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

2 min read

Operations

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

Team October 21, 2024

Dharmender Singh, currently serving as the Chief Business Officer...

ICF Marks Culinary Excellence at the 21st Annual Chef Awards on the Occasion of International Chefs Day

4 min read

Industry Updates

ICF Marks Culinary Excellence at the 21st Annual Chef Awards on the Occasion of International Chefs Day

Team October 20, 2024

A dazzling evening of culinary brilliance unfolded at the...

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

In a resounding testament to the belief that “There is no limit to what we, as women, can accomplish,” DoubleTree by Hilton Gurgaon New Delhi NCR proudly announces the appointment of two dynamic women in leadership roles, highlighting its commitment to diversity and empowerment at Hilton. The hotel is excited to welcome Ishita Ahuja as the new Executive Housekeeper and Nandita as Executive Chef, both trailblazers in their respective fields. Ishita Ahuja, a housekeeping veteran with over 7 years of experience, takes charge as Executive Housekeeper. With her deep expertise in inventory planning, control, and guest satisfaction, Ishita brings a pivotal set of skills to the housekeeping department. Her leadership will focus on creating a welcoming environment for all guests, while also developing and implementing comprehensive training programs for the housekeeping team, fostering a culture of excellence and continuous improvement. Joining the culinary helm is Nandita, a renowned chef with an illustrious career spanning over 22 years. Nandita’s culinary prowess, combined with her hands-on guidance, will elevate the hotel’s dining experience to new heights. Known for her strategic vision and innovative approach, she will craft extraordinary menus that promise to delight guests while ensuring operational efficiency. Nandita is a proud recipient of the prestigious National Award for Best Lady Chef from the Government of India, underscoring her culinary mastery and leadership in the industry. Commenting on their appointments, Mr. Tuli, General Manager at DoubleTree by Hilton Gurgaon, stated, "Chef Nandita and Ishita are true leaders who understand the power of teamwork in achieving excellence. Their fresh perspectives will infuse innovation and guest satisfaction with excellence, and we eagerly anticipate the positive impact they will have on our hotel and its guests." With these appointments, DoubleTree by Hilton Gurgaon celebrates its commitment to fostering a diverse and inclusive workplace. Both Ishita and Nandita’s leadership is expected to elevate guest satisfaction and ensure memorable experiences, bringing smiles to guests’ faces and setting new benchmarks for Hilton Hospitality.

2 min read

Industry Updates

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

Team October 17, 2024

In a resounding testament to the belief that “There...

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