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Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart
1 min read
  • Operations

Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart

Team July 8, 2025
At the core of Hotel Polo Towers Group’s seamless...
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Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group Hotel Polo Towers Group
1 min read
  • Operations

Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group

Team July 8, 2025
At Hotel Polo Towers Group, Santanu Ghosh isn’t just...
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Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables Chef Vinay Kapoor
3 min read
  • Food & Beverage

Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables

Team July 7, 2025
From the quiet charm of Kangra’s valleys in Himachal...
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Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality suveer sodhi
4 min read
  • Operations

Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality

Team July 6, 2025
In an industry where change is the only constant,...
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Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage Chef Kuldeep
4 min read
  • Food & Beverage

Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage

Team July 6, 2025
In the world of culinary arts, where the spotlight...
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Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality sheetal singh
4 min read
  • Operations

Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality

Team July 4, 2025
In a world where hospitality is as much about...
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Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights Chef Vinod Kumar
3 min read
  • Food & Beverage

Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights

Team July 2, 2025
Few chefs embody the essence of traditional Indian cuisine...
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Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition
2 min read
  • Food & Beverage

Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition

Team June 30, 2025
In the vibrant cultural enclave of Colaba, a new...
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The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine
2 min read
  • Industry Updates

The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine

Team June 30, 2025
The Westin Gurgaon, New Delhi is delighted to announce...
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MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS Mercure Lucknow Gomti Nagar
2 min read
  • Industry Updates

MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS

Team June 28, 2025
Mercure Lucknow Gomti Nagar is proud to announce the...
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Anthony Bar Joins Carter Hospitality Group as Executive Chef to Elevate Temecula Wine Country Dining

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