culinary

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

Dr. Chef Parvinder Singh Bali

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

Team October 26, 2024

Dr. Chef Parvinder Singh Bali’s journey in the culinary...

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

Dharmender

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

Team October 21, 2024

Dharmender Singh, currently serving as the Chief Business Officer...

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

In a resounding testament to the belief that “There is no limit to what we, as women, can accomplish,” DoubleTree by Hilton Gurgaon New Delhi NCR proudly announces the appointment of two dynamic women in leadership roles, highlighting its commitment to diversity and empowerment at Hilton. The hotel is excited to welcome Ishita Ahuja as the new Executive Housekeeper and Nandita as Executive Chef, both trailblazers in their respective fields. Ishita Ahuja, a housekeeping veteran with over 7 years of experience, takes charge as Executive Housekeeper. With her deep expertise in inventory planning, control, and guest satisfaction, Ishita brings a pivotal set of skills to the housekeeping department. Her leadership will focus on creating a welcoming environment for all guests, while also developing and implementing comprehensive training programs for the housekeeping team, fostering a culture of excellence and continuous improvement. Joining the culinary helm is Nandita, a renowned chef with an illustrious career spanning over 22 years. Nandita’s culinary prowess, combined with her hands-on guidance, will elevate the hotel’s dining experience to new heights. Known for her strategic vision and innovative approach, she will craft extraordinary menus that promise to delight guests while ensuring operational efficiency. Nandita is a proud recipient of the prestigious National Award for Best Lady Chef from the Government of India, underscoring her culinary mastery and leadership in the industry. Commenting on their appointments, Mr. Tuli, General Manager at DoubleTree by Hilton Gurgaon, stated, "Chef Nandita and Ishita are true leaders who understand the power of teamwork in achieving excellence. Their fresh perspectives will infuse innovation and guest satisfaction with excellence, and we eagerly anticipate the positive impact they will have on our hotel and its guests." With these appointments, DoubleTree by Hilton Gurgaon celebrates its commitment to fostering a diverse and inclusive workplace. Both Ishita and Nandita’s leadership is expected to elevate guest satisfaction and ensure memorable experiences, bringing smiles to guests’ faces and setting new benchmarks for Hilton Hospitality.

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

Team October 17, 2024

In a resounding testament to the belief that “There...

Culinary Competitions Set the Stage for the ICF’s 21st Annual Chef Awards

Indian Culinary Forum (ICF) India 3

Culinary Competitions Set the Stage for the ICF’s 21st Annual Chef Awards

Team October 15, 2024

To honor the exceptional skills of talented chefs, the...

Celebrating Culinary Excellence: Chef Kunal Kapur’s Journey

WhatsApp Image 2024-09-20 at 5.54.28 PM

Celebrating Culinary Excellence: Chef Kunal Kapur’s Journey

Team September 21, 2024

Chef Kunal Kapur, a celebrated Indian chef, restaurateur, and...

Chef Vikram Jaiswal’s Flavorful Journey: Transforming Novotel Kolkata’s Culinary Scene

Vikram Jaiswal

Chef Vikram Jaiswal’s Flavorful Journey: Transforming Novotel Kolkata’s Culinary Scene

Team August 2, 2024

Vikram Jaiswal’s culinary journey is a tale of passion,...

Atlantis The Royal Elevates Chef Cyril Calmet to Director of Culinary

Cyril Calmet

Atlantis The Royal Elevates Chef Cyril Calmet to Director of Culinary

Team May 20, 2024

Atlantis Resorts (Atlantis The Royal) proudly announces the elevation...

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Appoints Hitesh Pant as Executive Chef

Hitesh Pant

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Appoints Hitesh Pant as Executive Chef

Team May 16, 2024

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is...

Motivational Journey of Mohan Kundu, Pastry Chef at Hyatt Regency Dehradun Resort and Spa

Mohan Kundu

Motivational Journey of Mohan Kundu, Pastry Chef at Hyatt Regency Dehradun Resort and Spa

Team May 12, 2024

Mohan Kundu’s career as a pastry chef is a...

Park Hyatt Hyderabad Appoints Anil Jaisawal as Executive Sous Chef

Anil Jaisawal

Park Hyatt Hyderabad Appoints Anil Jaisawal as Executive Sous Chef

Team May 9, 2024

Hyderabad, India – Park Hyatt Hyderabad is delighted to...