Hyderabad, India - Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With…
Mr. Sangeet Panwar's illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in…
Mr. Ramkrushna Chaskar's journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless…
Mr. Ratheesh Nair's journey in the culinary world is a compelling story of passion, dedication, and mastery over the art…
KAVA Fairfield by Marriott, Amritsar, has raised the bar for culinary experiences with the grand opening of its innovative Studio…
Chef Mukul Jha, an iconic figure in the culinary realm, boasts an impressive 21 years of gastronomic experience, with over…
Chef Gautam Chaudhry stands at the forefront of Progressive Indian Cuisine, etching his name into the culinary landscape with an…
Simran Singh Thapar's culinary journey is a testament to passion, innovation, and a commitment to elevating the dining experience. Starting…
With over two decades of culinary expertise, Chef Ronald Amar Xavier stands as a seasoned professional in the hospitality industry.…
Discover the culinary brilliance of Kriti Dhiman, a 23-year-old rising star from the lively town of Gobindgarh, Punjab. Kriti's gastronomic…