Vikram Jaiswal's culinary journey is a tale of passion, dedication, and an unrelenting pursuit of excellence. As the Executive Chef…
Atlantis Resorts (Atlantis The Royal) proudly announces the elevation of Chef Cyril Calmet as Director of Culinary. With over 18…
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as its new…
Mohan Kundu's career as a pastry chef is a vivid testament to his passion, dedication, and creativity in the culinary…
Hyderabad, India - Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With…
Mr. Sangeet Panwar's illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in…
Mr. Ramkrushna Chaskar's journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless…
Mr. Ratheesh Nair's journey in the culinary world is a compelling story of passion, dedication, and mastery over the art…
KAVA Fairfield by Marriott, Amritsar, has raised the bar for culinary experiences with the grand opening of its innovative Studio…
Chef Mukul Jha, an iconic figure in the culinary realm, boasts an impressive 21 years of gastronomic experience, with over…