Novotel Ahmedabad introduces its newest culinary destination — Infine — a modern European restaurant that blends natural aesthetics with a calming, thoughtfully curated experience. More
Tamil New Year, or Puthandu, marks a vibrant beginning in the Tamil calendar—a celebration of heritage, renewal, and culinary richness. Embracing the spirit of the
In a celebration that blends tradition with wellness, Andaz Delhi by Hyatt invites guests to experience ‘Aayi Baisakhi’, a thoughtfully curated dining event at AnnaMaya
Jodhpur, famously known as the “Blue City” of Rajasthan, is a treasure trove of history, culture, and most notably, an extraordinary culinary heritage. Rooted in
The Westin Sohna Resort & Spa invites guests to an extraordinary evening of soulful melodies, gourmet indulgence, and luxurious hospitality on March 29, 2025, from
For those with a penchant for luxurious flavors, Prego at The Westin Gurgaon, New Delhi is set to unveil an exclusive truffle-infused menu that promises
Novotel Jodhpur ITI Circle has transformed its culinary offerings, blending the rich cultural heritage of Rajasthan with modern gastronomy. This evolution is led by Mr.
Radisson Gurugram Udyog Vihar is delighted to welcome Sharad Srivastava as its new Food & Beverage Manager. Bringing over a decade of experience in hospitality
Nestled in the serene beauty of the Himalayas, Hyatt Regency Dharamshala Resort offers more than just breathtaking views – it’s also a culinary destination led
We are pleased to announce the appointment of Ashish Tiwari as the new Director of Food & Beverage at Four Points by Sheraton, New Delhi