Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart 1 min read Operations Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart Team July 8, 2025 At the core of Hotel Polo Towers Group’s seamless...Read More
Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group 1 min read Operations Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group Team July 8, 2025 At Hotel Polo Towers Group, Santanu Ghosh isn’t just...Read More
Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables 3 min read Food & Beverage Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables Team July 7, 2025 From the quiet charm of Kangra’s valleys in Himachal...Read More
Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality 4 min read Operations Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality Team July 6, 2025 In an industry where change is the only constant,...Read More
Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage 4 min read Food & Beverage Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage Team July 6, 2025 In the world of culinary arts, where the spotlight...Read More
Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality 4 min read Operations Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality Team July 4, 2025 In a world where hospitality is as much about...Read More
Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights 3 min read Food & Beverage Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights Team July 2, 2025 Few chefs embody the essence of traditional Indian cuisine...Read More
Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition 2 min read Food & Beverage Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition Team June 30, 2025 In the vibrant cultural enclave of Colaba, a new...Read More
The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine 2 min read Industry Updates The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine Team June 30, 2025 The Westin Gurgaon, New Delhi is delighted to announce...Read More
MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS 2 min read Industry Updates MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS Team June 28, 2025 Mercure Lucknow Gomti Nagar is proud to announce the...Read More