In the world of culinary arts, few stories capture the essence of perseverance, passion, and growth quite like the journey…
FHRAI hails the Andhra Pradesh Tourism Policy 2024-29, commending its vision of establishing the state as a premier…
Yashpal Dogra, the Chief Engineer at Hyatt Regency Dharamshala Resort, stands as a paragon of engineering excellence in the hospitality…
With over 15 years of experience in the culinary world, Chef Neeraj Rana has established himself as one of the…
Vikas Nagar's journey in the hospitality industry is a testament to dedication and perseverance. Currently, he serves as the Hotel…
The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, in collaboration…
Dharmender Singh, currently serving as the Chief Business Officer at Kutchi Pukki, has solidified his reputation in the hospitality sector…
Chef Kunal Kapur, a celebrated Indian chef, restaurateur, and media personality, has enchanted food lovers around the globe with his…
Chayan Sinha's career in the hospitality industry is a compelling narrative of growth, innovation, and dedication to nurturing talent. As…
In a significant development within the hospitality industry, Mr. Nitin Sangal has been appointed as the Director of Engineering at…