Courtyard by Marriott Chennai is pleased to welcome Tushar Nagar as its new General Manager. With an impressive career spanning over 16 years in the
The Pllazio Hotel, Gurugram, proudly announces the culinary leadership of Executive Chef Dinesh Kumar Sharma, whose extensive experience and innovative approach to gastronomy have elevated
Shangri-La Bengaluru, a benchmark for luxury and Asian hospitality in the city, is delighted to announce the appointment of Shireen Sheriff as its new Director
By Vivek Shukla, CEO, The Lalit Suri Hospitality Group. When a guest walks into your hotel, a little care worn, a little tired, excited
Utsa Majumder’s remarkable journey in hospitality is a testament to her dedication, leadership, and passion for the industry. Starting her career as a Guest Service
Pradeep Rawat, the Executive Chef at Hyatt Regency Dharamshala Resort, is a maestro in the culinary world whose journey is marked by dedication, innovation, and
Vishal Dhande, the Front Office Manager a, exemplifies excellence in hospitality leadership. With an extensive background in front office operations, he brings a wealth of
Nestled in the serene beauty of the Himalayas, Hyatt Regency Dharamshala Resort offers more than just breathtaking views – it’s also a culinary destination led
Nestled in the picturesque landscapes of Dharamshala, Hyatt Regency Dharamshala Resort is not only a tranquil retreat but also a well-managed destination, thanks to the
At the Hyatt Regency Dharamshala Resort, the pristine beauty of the Himalayas is reflected not just in the surrounding nature but also in the resort’s