In the ever-evolving world of luxury hospitality, success is not just about experience—it’s about vision, adaptability, and an unwavering commitment to people. The journey of
The St. Regis Goa Resort is pleased to announce the appointment of Chef Sumeet Lundwani as its Executive Pastry Chef. A visionary in the art
With an impressive 19 years in the hospitality industry, Dorin Mascarenhas has built a career centered on talent development and operational excellence. She is
Hitesh Rai, the Executive Chef at The St. Regis Goa Resort, exemplifies excellence in the culinary arts. With a career spanning over 19 years, he
Apoorv Jawa, currently serving as the Rooms Division Manager at The St. Regis Goa Resort, stands as a distinguished hotelier with a career defined by
Dhananjay Kumbhar’s remarkable journey in the field of security and loss prevention spans over a decade, shaping him into a seasoned expert in hospitality safety
Dr. Praseed Nair‘s illustrious career in the wellness industry is a testament to his passion, expertise, and visionary leadership. Currently holding the position of Director
Swati Singh’s professional journey is a testament to her dedication and expertise in hospitality management, human resource development, and quality assurance. Currently serving as the
The St. Regis Goa Resort, an epitome of luxury nestled in the serene landscapes of South Goa, thrives on the strength of its exceptional leadership
Abhishek Solomon‘s journey in hospitality began with a keen interest in hospitality, which has steadily evolved into a successful career. Currently serving as the Front