Arun Mathur, an illustrious Executive Chef at The Trident Gurgaon, has carved a culinary journey defined by innovation, international exposure, and a commitment to excellence. His story unfolds as a saga of dedication and skill honed over the years.
Educational Foundation
A product of the Institute of Hotel Management, Catering & Nutrition, Lucknow, Arun completed a comprehensive three-year diploma course, laying the groundwork for his multifaceted career. The curriculum covered diverse aspects of hotel management, instilling in him the skills required for a challenging career in the hospitality industry.
Global Engagements and Collaborations
Arun’s culinary prowess reached international heights as he attended the Hong Kong and Indian Chef Global Feast conference by SUSTA in Texas, USA, in December 2022. His leadership was pivotal in heading the first Mandarin Oriental and The Oberoi Hotels F&B collaboration in Singapore in August 2022, showcasing his global influence.
Executive Chef at The Trident Gurgaon
Currently serving as the Executive Chef at Trident Gurgaon, Arun Mathur has been steering the culinary journey since January 2020. His role involves a delicate balance of creativity, leadership, and a commitment to delivering exceptional dining experiences.
Renowned Projects and Noteworthy Engagements
Arun’s legacy includes spearheading the relaunch of the iconic The Oberoi New Delhi, managing a significant budget for ten food and beverage outlets. Notably, he played a crucial role in catering to the esteemed guests at Ms. Isha Ambani’s wedding in Udaipur, Rajasthan.
International Training and Exposure
Arun’s pursuit of excellence led him to Trinity Clapham, a Michelin-starred restaurant in the United Kingdom, where he trained under Chef Adam Byatt. He also had the privilege of working briefly at The Ritz London under Chef John William, adding to his repertoire of international experiences.
Diverse Roles and Accomplishments
With a rich tapestry of experiences, Arun has held key positions such as Executive Chef at Trident Agra, Senior Executive Sous Chef at The Oberoi New Delhi, and Sous Chef at various prestigious establishments. His responsibilities spanned handling high-profile events, managing corporate functions, and overseeing diverse culinary operations.
Arun Mathur’s culinary journey is a testament to his unwavering commitment to excellence, a global perspective, and a relentless pursuit of elevating the dining experience. His story inspires aspiring chefs and underscores the transformative power of passion and dedication in the culinary world.
