Abhishek Solomon‘s journey in hospitality began with a keen interest in hospitality, which has steadily evolved into a successful career. Currently serving as the Front
The Leela Mumbai is proud to announce the appointment of Mr. Abhishek Singh as Executive Assistant Manager – Rooms. With over 15 years of
Ankush Safri, currently serving as the Financial Controller at Hyatt Regency Dharamshala Resort, exemplifies a career marked by dedication, expertise, and a deep understanding of
Vishal Dhande, the Front Office Manager a, exemplifies excellence in hospitality leadership. With an extensive background in front office operations, he brings a wealth of
Vikas Nagar’s journey in the hospitality industry is a testament to dedication and perseverance. Currently, he serves as the Hotel Manager at Pilibhit House, Haridwar
Chef Bharat Khemani’s journey in the culinary world is nothing short of inspiring. An alumnus of IHM Lucknow’s 2001 batch, Chef Bharat has not only
Novotel Jodhpur ITI Circle, a distinguished five-star hotel located just 20 minutes from Jodhpur Airport, is making waves in the culinary world with its fresh
Mr. Sangeet Panwar’s illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in August 2008. Starting as a
Mr. Ramkrushna Chaskar’s journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless pursuit of excellence, and passion
Eros Hotel New Delhi, the prestigious luxury business hotel located in the heart of the city, is thrilled to announce the appointment of Amit Anand as the