Belgadia Palace is thrilled to announce the newest addition to its culinary team, Biswajit Biswal, who joins us as Executive Chef. With a rich background in the culinary arts and a commitment to excellence, Biswajit brings a wealth of experience and innovation to our esteemed establishment.
Biswajit’s culinary journey began with a simple cooking class in college, igniting a lifelong passion for the art of food. His expertise blossomed during his tenure at Hyatt Place and Courtyard by Marriott, where he mastered Italian cuisine under the guidance of renowned chefs.
Throughout his career, Biswajit has held various key positions, from Commis Chef to Sous Chef, consistently exceeding expectations with his dedication to quality and creativity. His leadership has been marked by a relentless pursuit of perfection, evident in his meticulous attention to detail and unwavering commitment to culinary excellence.
As Executive Chef at Belgadia Palace, Biswajit is poised to elevate our dining experience to new heights. His expertise in restaurant and banquet operations, coupled with his flair for recipe development, promises to tantalize the taste buds of our esteemed guests. With a focus on innovation and authenticity, Biswajit will lead our culinary team in delivering unforgettable gastronomic experiences.
Join us in extending a warm welcome to Biswajit Biswal as he takes the helm as Executive Chef at Belgadia Palace. With his vision and expertise, we are excited to embark on a culinary journey that promises to delight and inspire our guests.
