The Government of India has been making significant strides in promoting millets, recognizing their incredible nutritional benefits and sustainability. In alignment with this national initiative, Chef Rajeev Janveja, Senior Vice President and Corporate Chef of Lemon Tree Hotels, has spearheaded a transformative change across the Lemon Tree Hotels chain. Chef Janveja has taken the bold step of introducing a mandatory millet dish on the menu of all 100+ Lemon Tree Hotels worldwide.
This innovative decision makes Lemon Tree Hotels the first hotel chain in India to include mandatory millet dishes, setting a new benchmark in the hospitality industry. By embracing millets, Lemon Tree Hotels is not only supporting the government’s efforts but also offering guests flavorful and nutritious dining options.
Chef Rajeev Janveja’s leadership and vision reflect a deep commitment to sustainability, health, and culinary excellence. Through this initiative, Lemon Tree Hotels is playing a pivotal role in making millets a staple in modern Indian cuisine while promoting the well-being of their guests.
As millets continue to gain popularity, this pioneering move by Lemon Tree Hotels is sure to inspire other hospitality brands to follow suit, advancing India’s journey towards healthier eating habits and a more sustainable future.
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