Sarovar Hotels & Resorts proudly announces the appointment of Chef Madan Bisht as the Executive Chef (Pre-Opening) for its upcoming property in Haridwar.
With over 14 years of culinary expertise, Chef Madan brings a distinguished portfolio in pre-opening operations, banquet management, menu engineering, and food cost optimization. His remarkable journey through esteemed hospitality brands such as Praveg Limited, Radisson Hotel Group, and Leisure Hotels highlights his passion for innovation and culinary excellence.
Specializing in French and Mediterranean cuisine, seafood artistry, and innovative recipe development, Chef Madan is poised to redefine the dining experience at Sarovar Haridwar. Guests can look forward to a fusion of flavors that celebrate both global and local culinary traditions.
Chef Madan’s most recent achievement includes leading a successful pre-opening project in Daman and Diu during his tenure at Praveg Limited. His hands-on approach and creative leadership promise to set new benchmarks in Haridwar’s hospitality landscape.
“We are delighted to welcome Chef Madan Bisht to the Sarovar family. His exceptional skills and innovative vision will undoubtedly elevate the dining experiences at our new property,” said [Name, Designation, Sarovar Hotels & Resorts].
As Sarovar Haridwar prepares to open its doors, Chef Madan Bisht’s expertise and dedication ensure an unforgettable gastronomic journey for every guest. Stay tuned for an exciting culinary adventure in the heart of Haridwar!
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