For over three decades, Dana Choga has been synonymous with soulful North Indian cuisine, cherished by families across Delhi NCR. What began in 1994 as
Jaipur, a city celebrated for its rich heritage and exceptional hospitality, is set to welcome the Radisson Collection brand, marking a significant milestone in luxury
Abhishek Solomon‘s journey in hospitality began with a keen interest in hospitality, which has steadily evolved into a successful career. Currently serving as the Front
Covah has officially launched, introducing a distinctive dining experience that seamlessly blends Mediterranean and Asian culinary traditions with a strong emphasis on communal dining. Inspired
The Leela Ambience Convention Hotel Delhi is pleased to announce the appointment of Gopkumar Tiwari as its Spa Manager. With 16 years of extensive experience
Ramada by Wyndham Jaipur North is pleased to announce the appointment of Nandan Nishant as its General Manager. In this capacity, he will lead hotel
Infinity, the signature dining destination at Crowne Plaza New Delhi Mayur Vihar, invites food lovers to experience the vibrant, pulsating energy of Delhi’s culinary landscape
Alila Fort Bishangarh is pleased to announce the appointment of Manas Tiwari as its Director of Operations. With an illustrious career spanning 17 years in
Novotel Jodhpur ITI Circle has transformed its culinary offerings, blending the rich cultural heritage of Rajasthan with modern gastronomy. This evolution is led by Mr.
The 32nd edition of SATTE 2025, South Asia’s leading travel and tourism expo, opened today at Yashobhoomi, New Delhi, bringing together key industry leaders, policymakers,