For over three decades, Dana Choga has been synonymous with soulful North Indian cuisine, cherished by families across Delhi NCR. What began in 1994 as a humble establishment by Amita and Deepak Chandhok in the then-small town of Gurgaon has now transformed into a brand loved by millions. Their dedication to serving consistent, high-quality food turned Dana Choga into a household name, setting the standard for North Indian flavors in the city.
In 2018, the next generation—Veer Anukul Chandhok and his wife Pritika—joined the family business, carrying forward this rich legacy. However, when the pandemic struck, their approach took a bold turn. Instead of slowing down, they expanded, adapting to the changing times by launching 10 cloud kitchens across Delhi NCR. This shift saw Dana Choga’s monthly deliveries soar from 10,000 to over 50,000, proving that great food will always find its audience.
Yet, the couple had a vision beyond delivery. As avid diners themselves, they saw an opportunity to elevate the Dana Choga experience—beyond the traditional, beyond the expected. Enter Dana Choga Reserve—a refined, progressive Indian dining concept that blends tradition with innovation.
At Dana Choga Reserve, the menu reimagines Indian cuisine, offering an expanded selection of chaats, small plates, and salads alongside the beloved Dana Choga classics. The experience is curated to appeal to the evolving tastes of today’s diners—where shareable portions, bold flavors, and a carefully selected drinks menu come together in a stylish urban setting. It’s not just about food; it’s about celebration, about gathering, about making every meal a special occasion.
With Dana Choga Reserve, Anukul and Pritika invite you to rediscover a brand that has stood the test of time—now with a fresh perspective, a vibrant atmosphere, and the same unwavering commitment to quality.
