In the evolving world of luxury hospitality, where guest expectations rise and experiences define brand loyalty, Rajiv Vimal stands out as a dynamic force in Food & Beverage leadership. As the Executive Assistant Manager – F&B at The Leela Ambience Convention Hotel, Delhi, he brings over two decades of culinary passion and operational excellence to one of India’s most iconic luxury properties.
At a destination known for grand weddings, marquee events, and top-tier business gatherings, leading the F&B division requires more than operational knowledge—it demands vision. Under Rajiv’s guidance, the F&B team is setting new benchmarks in creativity, service, and profitability.
From curating unique culinary festivals and elevating banquet experiences to integrating global cuisine trends for discerning guests, Rajiv ensures that every meal tells a story. His leadership style blends innovation with discipline, ensuring that excellence isn’t just achieved—it’s consistently delivered.
Rajiv’s journey began in the kitchens of Hyatt Regency’s La Piazza in 1999, where he first experienced the transformative power of fine dining. Since then, his career has spanned prestigious names like The Oberoi Group, The Park Bangalore, Kempinski Delhi, and multiple properties within The Leela Palaces & Resorts.
Rising from Executive Sous Chef to Executive Chef, and now EAM – F&B, Rajiv’s path reflects a deep understanding of culinary operations, cost control, and people management. His six-year tenure as Executive Chef at The Leela Ambience Convention Hotel laid the foundation for his current leadership, allowing him to drive innovation while maintaining the essence of hospitality: great food, delivered with heart.
More than just a leader, Rajiv is a mentor who champions talent. His kitchens and service teams thrive in a culture of ownership, innovation, and continuous learning. He’s deeply invested in developing young chefs and F&B professionals—encouraging them to experiment, evolve, and exceed guest expectations.
While he embraces the role of technology in hospitality—from digital training modules to AI-powered costing tools—Rajiv firmly believes that human warmth and intuitive service are irreplaceable. His approach blends modern systems with the timeless art of guest delight.
At The Leela Ambience Convention Hotel, Delhi, Rajiv is redefining how luxury dining is experienced—whether it’s a grand banquet for thousands or an intimate celebration for two. Every plate, every pour, and every touchpoint under his leadership reflects the brand’s ethos of grace, excellence, and attention to detail.
With the hotel continuing to attract luxury travelers, corporate leaders, and iconic events, Rajiv’s stewardship ensures that F&B is not just a department—it’s a signature experience.
From the line kitchens of the late ’90s to leading one of Delhi’s most dynamic F&B teams, Rajiv Vimal’s journey is a testament to what dedication, creativity, and people-first leadership can achieve. At #ThePrimeAddressOfEastDelhi, he’s not just serving food—he’s creating moments that linger in the hearts and memories of guests.
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