Four Points by Sheraton Nashik has announced the appointment of Abhay Neve as its new Food & Beverage (F&B) Manager, marking an exciting chapter for the hotel’s culinary and dining operations.
With over 15 years of experience across renowned hospitality brands such as Marriott, Le Méridien, Westin, and Accor, Abhay brings a strong mix of operational excellence, creative flair, and a guest-first approach.
Well-known in the industry for streamlining F&B operations, introducing innovative culinary trends, and maintaining world-class hygiene standards, Abhay will focus on enhancing the hotel’s dining experiences through menu innovation, service efficiency, and team development.
“We’re excited to have Abhay on board,” said the General Manager of Four Points by Sheraton Nashik. “His passion, creativity, and operational expertise will be instrumental in taking our F&B offerings to the next level.”
Sharing his vision, Abhay Neve said:
“I look forward to creating dining experiences that combine quality, authenticity, and care — experiences that not only delight our guests but also showcase Nashik’s unique culinary character.”
Located in Maharashtra’s thriving wine country, Four Points by Sheraton Nashik offers warm hospitality, modern comforts, and diverse dining options — all of which are set to evolve further under Abhay’s leadership.
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