As India comes together to commemorate its 77th Republic Day, luxury hospitality takes centre stage at Grand Hyatt Gurgaon, where gastronomy becomes a celebration of unity, culture, and flavour. This January, the hotel invites food lovers and travel connoisseurs to indulge in an exclusive two-day extended Republic Day brunch at Maison Maiya, thoughtfully curated to honour the spirit of the tricolour.
Designed as a culinary journey across India and beyond, the Republic Day special brunch beautifully blends regional Indian classics with contemporary global influences. Every element of the menu reflects balance, harmony, and creativity—much like the nation it celebrates.
One of the highlights is the interactive chaat counter, reimagined with an innovative tri-colour presentation, adding a visual and flavourful nod to the Indian flag. From nostalgic favourites to modern interpretations, the experience strikes the perfect balance between tradition and innovation.
Adding an international dimension to the celebration, guests can savour a live Asian selection featuring:
Handcrafted sushi
Delicate dim sum
Comforting, flavour-packed jhol momos
The indulgence continues with expertly prepared grill selections, hearty mains, and an elaborate dessert showcase. The finale is a stunning spread of tri-coloured Indian and Western desserts, specially created for Republic Day—each bite a tribute to craftsmanship and creativity.
Set within the elegant ambience of Maison Maiya, this Republic Day brunch is not just about food—it’s about celebrating India’s unity in diversity, expressed through warm hospitality, immersive dining, and flavours that tell stories. Whether you’re a Gurgaon local or a traveller seeking refined festive experiences, this brunch promises moments worth remembering.
Dates: 25 & 26 January 2026
Venue: Maison Maiya, Lobby Level, Grand Hyatt Gurgaon
Time: 12:30 PM – 3:30 PM
Price: INR
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