India’s love affair with spices is timeless—but when it comes to cooking meat at home, the experience hasn’t always been simple. Complicated recipes, long ingredient lists, and inconsistent flavours often turn home chefs away from non-vegetarian cooking. Enter KILRR, a bold, fast-growing brand that’s rewriting the rules of meat masalas—and has just earned national attention on Shark Tank India Season 5.
On 12th February 2026, KILRR delivered a confident, no-nonsense pitch on Shark Tank India Season 5, securing ₹1 crore for 1.05% equity from Anupam Mittal, Founder & CEO of People Group.
The deal values KILRR at an impressive ₹96.3 crore, signaling strong investor belief in the brand’s vision and execution.
Anupam summed it up best during the show, highlighting not just the current traction but the long-term discipline and scale potential—going as far as predicting a ₹1,000 crore opportunity within three years.
Founded in 2023 by Hitesh Bhagia, a second-time entrepreneur from Delhi, KILRR began as a personal experiment. Hitesh started by hand-blending masalas in his own kitchen, trying to solve a problem many Indians relate to: why is cooking meat at home still so complicated?
That simple question became the foundation of KILRR.
Today, the brand offers:
11 ready-to-use marination SKUs
3 gravy blends
Upcoming launches across gravy, biryani, and egg-based preparations
Each product is designed to be all-in-one—no extra spices, no guesswork, no mess.
Hitesh’s journey is deeply personal. His earlier venture, Homeveda, was once India’s largest health and wellness community, with 7.5 lakh+ YouTube subscribers as early as 2015.
During the COVID-19 pandemic, a significant personal weight-loss journey led him to a powerful realization:
Healthy home-cooked food only works if cooking itself becomes easier.
As he shared on Shark Tank:
“Our aspiration to cook at home has stayed the same, but our lives have gotten busier—and our masalas haven’t gotten quicker.”
KILRR was built to bridge exactly that gap.
What truly sets KILRR apart in a crowded spice market is its clean-label philosophy:
❌ No preservatives
❌ No artificial colours or flavours
❌ No chemicals
✅ Only ingredients commonly found in Indian kitchens
Despite a shorter six-month shelf life, the brand has won the trust of modern consumers—nearly 25% of whom are fitness enthusiasts looking for protein-led, home-cooked meals without compromising on taste.
India’s ready-to-mix spice market has already crossed ₹8,000 crore annually, fueled by:
Changing lifestyles
Social media food discovery
Quick-commerce platforms
While most brands chase vegetarian blends, KILRR has chosen a clear white space: non-vegetarian cooking, an area that has seen little innovation for decades.
This focused strategy helped KILRR scale rapidly—from ₹10 lakh to ₹55 lakh in monthly sales, leading to a ₹10 crore funding round led by DSG Consumer Partners in March 2025.
The Shark Tank investment now marks the brand’s leap toward national scale.
With fresh capital and Shark Tank momentum, KILRR plans to:
Double down on product innovation
Expand awareness across Indian households
Strengthen its position as India’s leading meat masala brand
As Hitesh Bhagia puts it:
“Our goal is simple: to build India’s leading meat masala brand that’s 100% clean and delivers killer taste with zero fuss.”
In a country where spices are tradition-bound, KILRR is a new-age challenger—irreverent in marketing, sharp in execution, and obsessed with simplicity.
As Indian kitchens evolve, the brand is betting big on one belief:
Great meat deserves great masalas—without the stress.
🔗 Website: www.kilrr.com
📸 Instagram: @kilrr_gang
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