Three Chefs Culinary Showcase at Park Hyatt Hyderabad with Glenmorangie Whisky Pairing Experience

On 28th February 2026, Hyderabad’s fine-dining scene will witness something truly exceptional. At Tre-Forni, the signature Italian restaurant at Park Hyatt Hyderabad, three celebrated chefs come together for a one-night-only tasting experience curated by Culinary Culture — India’s leading chef-driven culinary platform.

This is not just a dinner.
It is a dialogue between Goa and Malaysia, between modern technique and heritage flavours, and between food and fine whisky.

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A Rare Culinary Collaboration in Hyderabad

Curated under Culinary Culture’s acclaimed FoodSuperstars platform, the evening brings together:

Rahul Pereira Gomes – Chef at Mister Merchant, Goa
Vinesh Johny – Founder of Lavonne, Bengaluru
David D’Souza – Co-creator of Kopitiam Lah

Each chef carries a distinct culinary identity. Together, they create a tasting menu that reflects shared histories, coastal influences, and Southeast Asian depth — all interpreted through refined, contemporary technique.

For Hyderabad’s luxury dining audience, this is a rare convergence of culinary craftsmanship under one roof.

The Tasting Menu: Where Flavour Tells a Story

Every course is thoughtfully paired with expressions from Glenmorangie’s Highland single malts, elevating texture, aroma, and complexity.

1️⃣ Goan–Malaysian Beginnings

The evening opens with:

Jian Dui filled with Goan–Malaysian rissois
Hamachi Yee Sang, vibrant and refreshing

Paired with Glenmorangie The Original 12 Years Old, whose fruit-forward elegance enhances brightness and balance.

2️⃣ Coastal Elegance Reimagined

Kaffir Lime Poached Lobster Caldin takes center stage — aromatic, layered, and deeply coastal in spirit.

Paired with Glenmorangie The Lasanta 12 Years Old, whose sherry cask richness mirrors the dish’s warmth and complexity.

3️⃣ A Grand Finale of Depth & Intensity

The experience culminates with Lamb Rendang Xacuti — bold, slow-cooked, and layered with spice.

Paired with Glenmorangie The Infinita 18 Years Old, a whisky whose refinement and depth echo the dish’s intensity, creating a harmonious finish.

Why This Culinary Event Matters for Hyderabad

Hyderabad has long been known for its rich culinary legacy. But experiences like this elevate the city’s fine dining landscape to a global standard.

At Tre-Forni, the ambience remains intimate and refined. Park Hyatt’s culinary and service teams collaborate closely with the visiting chefs to ensure each course is executed with precision, storytelling, and grace.

This partnership reflects a shared philosophy:

Luxury is not excess.
Luxury is precision, craft, and connection.

About Park Hyatt Hyderabad

As India’s first urban Park Hyatt hotel, Park Hyatt Hyderabad stands as a benchmark for contemporary luxury. Designed by John Portman & Associates with interiors by Hirsch Bedner Associates, the hotel features:

185 spacious guestrooms
24 luxury suites
41 serviced apartments (The Residence)
Award-winning restaurants
A Nizami-inspired spa experience

Strategically located near Hi-Tech City and major business districts, the hotel blends global sophistication with Hyderabad’s cultural heritage.

Event Details

Date: 28 February 2026
Venue: Tre-Forni, Park Hyatt Hyderabad
Format: Multi-course tasting menu with Glenmorangie whisky pairings
Reservations: +91 7702 098 484

About the Collaborators

Hyatt Hotels Corporation

Headquartered in Chicago, Hyatt operates over 1,000 properties across 68 countries, offering 20+ premium hospitality brands and the globally recognized World of Hyatt loyalty program.

Glenmorangie

For over 175 years, Glenmorangie has crafted delicate, fruit-forward Highland single malts using Scotland’s tallest stills. Led by Director of Whisky Creation Dr Bill Lumsden, the brand continues to innovate while celebrating tradition.