This April, festive energy meets culinary excellence as Crowne Plaza Greater Noida invites guests to celebrate Baisakhi like never before. From 13th to 19th April 2026, the hotel’s signature restaurant Mosaic transforms into a vibrant Punjabi mela, offering an immersive experience filled with tradition, flavours, and heartfelt hospitality.
The week-long celebration, themed around “Baisakhi Da Swad,” captures the true essence of Punjab—where food, festivity, and togetherness come alive in the most colourful way.
At the heart of this celebration is a specially curated menu crafted by renowned chef Jaswant Singh, who brings generations of authentic Punjabi recipes to the table. His expertise ensures every dish reflects the richness and warmth of Punjab’s culinary heritage.
Guests can indulge in a lavish spread of iconic Punjabi dishes, including:
The experience is elevated with interactive live stations, rustic dhaba-style preparations, and vibrant chaat counters that recreate the charm of a traditional Punjabi fair.
No Punjabi celebration is complete without indulgent desserts and refreshing drinks. Guests can savour:
Every evening from 7:00 PM to 11:00 PM, Mosaic turns into a lively mela with festive décor, cultural vibes, and an atmosphere that truly celebrates the harvest season.
Chef Jaswant Singh shares,
“Baisakhi is not just a festival; it’s an emotion that celebrates abundance, community, and rich culinary heritage. Every dish tells a story of tradition and celebration.”
Adding to this, Sharad K. Upadhyay, General Manager, highlights the hotel’s vision of creating memorable guest experiences through cultural authenticity and collaboration. Meanwhile, Executive Chef Arun Vats emphasizes the carefully curated menu that blends bold flavours with immersive dining.
Whether you’re a food enthusiast, a culture lover, or simply looking for a festive outing with family and friends, this Baisakhi Mela promises an unforgettable experience. From authentic Punjabi flavours to vibrant décor and soulful hospitality, it’s more than just a meal—it’s a celebration of tradition.
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