Luxury hospitality in Thailand continues to evolve as Banyan Tree Krabi introduces a fresh culinary dimension to its award-winning beachfront resort. The renowned property has welcomed experienced Indian cuisine specialist Chef Chander Prakash to its culinary team, promising guests an elevated dining experience filled with authentic flavors, aromatic spices, and modern presentations.
Located along the stunning coastline of Southern Thailand, the resort’s celebrated dining venue, The Naga Kitchen, is now set to offer a richer selection of Indian delicacies crafted by a chef with more than a decade of international culinary expertise.
A New Culinary Chapter at Banyan Tree Krabi
Chef Chander Prakash brings over 10 years of professional experience working in prestigious hotels and restaurants across India and Thailand. His expertise lies primarily in North Indian cuisine, where he has mastered the balance of traditional spices, authentic preparation techniques, and refined presentation styles.
According to Chef Chander, cooking is not simply about preparing meals — it is about creating unforgettable dining experiences that connect guests with culture, flavor, and emotion. His approach focuses heavily on fresh ingredients, carefully balanced flavors, and meticulous attention to detail.
His specialties include some of India’s most beloved dishes, such as:
- Dal Makhani
- Butter Chicken
- Paneer Butter Masala
- Traditional Biryani
- Tandoori Specialties
- Kebabs
- Arabic-inspired cuisine
Chef Chander’s culinary journey began with a deep passion for traditional Indian spices and the artistry of tandoor cooking, skills that continue to define his signature style today.
Extensive Experience Across Thailand and India
Before joining Banyan Tree Krabi, Chef Chander served as an Indian and Arabic Chef at the luxurious Sinae Phuket. Prior to that, he held a similar role at the prestigious Keemala Hotel in Phuket, further strengthening his expertise in luxury hospitality dining.
His culinary résumé also includes valuable experience at Hotel Germanus Springs in Kodaikanal and De Karavali restaurant in Bangalore, where he refined his tandoor cooking techniques and expanded his understanding of authentic regional Indian cuisine.
With this strong foundation, Chef Chander is expected to play a significant role in enhancing the resort’s international culinary offerings.
Enhancing Dining Experiences for Global Travelers
Ms Porntip Narangsiya, Director of Food & Beverage at Banyan Tree Krabi, expressed excitement about the new addition to the culinary team. She highlighted that Indian cuisine continues to be highly popular among travelers from around the world, especially guests visiting from India for destination weddings, celebrations, and luxury vacations.
The addition of authentic Indian cuisine alongside the resort’s existing Thai and international menus is expected to provide guests with a more diverse and memorable dining experience.
As Thailand continues to attract a growing number of Indian travelers, the inclusion of premium Indian dining options at luxury resorts has become increasingly important within the hospitality sector.
Luxury Accommodation with Spectacular Sea Views
Banyan Tree Krabi features 72 luxurious pool suites and villas designed to blend seamlessly with the natural beauty of the surrounding coastline.
Accommodation highlights include:
- Seven two-bedroom pool villas
- One exclusive three-bedroom villa
- A spectacular seven-bedroom beachfront Presidential Villa
Every suite and villa offers breathtaking sea views and sunset panoras as the resort elegantly cascades down the hillside toward the Andaman Sea.
The property’s luxury facilities include:
- Two signature restaurants
- A stylish beach bar
- A kids’ club
- Fully equipped fitness centre
- Meeting and event spaces
- A world-class tropical spa
- Rainforest hydrotherapy facilities
The resort has also gained international recognition for its exceptional hospitality standards. It received Two MICHELIN Keys in both 2024 and 2025 and was recognized by Fodor’s Travel in 2026 as the only hotel in Thailand featured among “The 100 Most Incredible Hotels in the World.”
Banyan Tree’s Growing Global Hospitality Presence
Banyan Tree Group continues to strengthen its reputation as one of the world’s leading luxury hospitality brands. Known for its focus on wellbeing, sustainability, and immersive travel experiences, the group currently operates more than 70 hotels across 17 countries.
Its portfolio includes globally recognized hospitality brands such as:
- Banyan Tree
- Angsana
- Cassia
- Dhawa
- Laguna
- Homm
- Garrya
- Folio
- Escape
- Veya
The group is also widely respected for its commitment to environmental conservation, community development, and talent training through the Banyan Tree Management Academy and Banyan Tree Global Foundation.
Final Thoughts
The appointment of Chef Chander Prakash marks an exciting new phase for Banyan Tree Krabi’s culinary journey. By introducing authentic Indian cuisine crafted with traditional techniques and modern elegance, the resort is strengthening its appeal among international travelers and Indian luxury tourists alike.
For guests seeking a combination of breathtaking beachfront luxury and world-class dining experiences, Banyan Tree Krabi continues to position itself as one of Thailand’s most exceptional luxury resort destinations.
