Nestled within the luxurious ambiance of The Westin Gurgaon, New Delhi, EEST has unveiled an all-new Pan-Asian menu that promises an elevated culinary journey across some of Asia’s most celebrated food cultures. Designed to capture the essence of Chinese, Japanese, Korean, and Thai cuisines, the refreshed dining experience blends authentic regional flavors with modern sophistication, setting a new benchmark for fine dining in Gurgaon.
A Sophisticated Culinary Journey Across Asia
EEST’s newly curated menu is a tribute to the rich culinary heritage of Asia, thoughtfully crafted for discerning diners who appreciate refined flavors and immersive dining experiences. Each dish reflects precision, technique, and cultural authenticity while embracing contemporary presentation and luxury dining aesthetics.
From comforting classics to innovative signatures, the menu explores a harmonious balance of texture, aroma, and bold flavors that transport guests through Asia one course at a time.
Chinese Specialties That Celebrate Bold Flavours
The Chinese selection on the menu highlights both traditional craftsmanship and modern indulgence. Guests can savor signature dishes such as the Chengdu-Style Sichuan Tofu Open Bao, Golden Garlic Tiger Prawns, and the iconic Peking Duck Served with Pancakes.
Seafood lovers can indulge in the rich flavors of Wok-Fried Prawns in Homemade XO Sauce, while meat enthusiasts will appreciate the perfectly prepared Shuizhu Tenderloin. The experience is further elevated with an exquisite dim sum collection featuring delicacies like Pork Xiao Long Bao, Prawn & Asparagus Har Gao, and Truffle Edamame Dim Sum.
Every dish is thoughtfully designed to showcase the depth and complexity of authentic Chinese cuisine while maintaining EEST’s signature elegance.
Japanese Precision Meets Culinary Artistry
Japanese cuisine takes center stage with a menu that emphasizes finesse, purity, and balance. Highlights include Salmon Tataki infused with jalapeño and yuzu, alongside the luxurious Black Cod baked in Saikyo miso marinade.
For sushi enthusiasts, the Yokoso Moriawase platters and Dynamite Dragon Prawn Roll offer a refined exploration of Japanese flavors and textures. The robatayaki and teppanyaki selections further elevate the dining experience with expertly crafted dishes featuring Scottish salmon, rock lobster tail, and flambéed Australian lamb chops.
The Japanese offerings at EEST reflect the timeless artistry and precision that define authentic Japanese dining culture.
Authentic Thai and Korean Comfort Classics
The menu also brings together the vibrant spirit of Thailand through dishes bursting with fresh herbs, citrus, and spice. Diners can enjoy comforting favorites such as Panang Curry, Phad Thai, Pla Neung Manao, and Grilled Tiger Prawns infused with lemongrass and chilli.
The Korean section introduces soulful and hearty dishes including Bibimbap, Japchae, Yangnyeom Chicken, Budae Jjigae, and the flavorful Bulgogi Jeongol hotpot. These offerings create a well-rounded Pan-Asian experience that caters to both adventurous food lovers and those seeking familiar comfort flavors.
An Inspired Cocktail Program Rooted in Asian Culture
Complementing the new menu is an exclusive regional cocktail program inspired by Asian ingredients, traditions, and botanical flavors. Signature cocktails such as Hojicha, Sakura, Orchid, Hikari, Jasmine, and The Butterfly Pea showcase tea infusions, delicate florals, citrus notes, and nuanced spice profiles.
Each cocktail is carefully curated to pair seamlessly with the menu while reflecting the identity and character of its respective region.
Introducing the Exclusive EEST Passport Experience
Adding a unique experiential touch to the launch, EEST introduces the EEST Passport — an interactive dining concept inspired by travel and cultural exploration. Guests can collect stamps as they explore curated dishes and cocktails across Chinese, Japanese, Thai, and Korean cuisines.
As diners progress through their culinary journey, they unlock exclusive experiences including handcrafted cocktails, paired tasting dishes, and access to a signature Sunday Brunch experience. The concept transforms dining into a memorable and engaging cultural adventure.
Private Dining Rooms for Elevated Celebrations
For guests seeking exclusivity and intimacy, EEST also offers elegantly designed Private Dining Rooms ideal for corporate gatherings, family celebrations, and bespoke dining occasions.
With refined interiors, personalized service, and a curated Pan-Asian menu, the private dining experience delivers sophistication, comfort, and privacy in equal measure.
Redefining Luxury Pan-Asian Dining in Gurgaon
Set within a serene and contemporary design-forward environment, EEST’s new menu reflects a vision of quiet luxury and exceptional hospitality. Every element — from flavors and presentation to ambiance and service — has been thoughtfully curated to create a memorable dining experience.
With this latest launch, EEST continues to establish itself as one of Gurgaon’s premier destinations for refined Pan-Asian cuisine, offering guests an immersive culinary escape that celebrates the artistry of Asian gastronomy.
Average Price for Two: INR 3500 approximately.
