Rohan Sable Appointed CEO of Charcoal Concepts to Lead Global Restaurant Expansion

Mumbai, India – May 2026

India’s fast-evolving food and beverage landscape is set for a major transformation as Rohan Sable has officially been appointed as the Chief Executive Officer of Charcoal Concepts, the multi-brand restaurant platform backed by K Hospitality Corp.

The announcement marks a significant milestone for the company as it prepares for aggressive expansion across India and international markets. With a career spanning more than 25 years in hospitality and food services, Rohan Sable brings deep operational expertise, leadership experience, and a strong vision for the future of dining.

A Leadership Move That Reflects Ambitious Growth Plans

As CEO, Rohan Sable will oversee the strategic direction, operations, and growth of a diverse portfolio of more than 45 restaurants spread across India and key international destinations including London, Colombo, Kuwait City, and Dubai.

His responsibilities will include strengthening the company’s existing restaurant brands while also driving innovation and incubating new concepts designed for modern consumers. Some of the flagship brands under the Charcoal Concepts umbrella include Copper Chimney, Bombay Brasserie, Bombay Borough, and Wagamama India.

The appointment comes at a time when India’s premium dining and experiential restaurant segment is witnessing rapid growth, fueled by changing consumer preferences, urban expansion, and increasing demand for global culinary experiences.

Rohan Sable’s 25-Year Hospitality Journey

Before joining Charcoal Concepts, Rohan Sable held several leadership positions across renowned hospitality and entertainment organizations. His previous roles include Regional COO (South India) at PVR INOX Ltd and Area General Manager Delegate at Accor.

Over the years, he has built a strong reputation for scaling operations, improving guest experiences, and driving sustainable business growth. His professional experience spans restaurant operations, premium hospitality, business development, and brand management across both Indian and international markets.

This extensive background is expected to play a crucial role in helping Charcoal Concepts strengthen its position as one of India’s most influential restaurant platforms.

A Vision to Build India’s Leading Restaurant Powerhouse by 2033

One of the most exciting aspects of this leadership announcement is the company’s ambitious long-term roadmap. Under Rohan Sable’s leadership, Charcoal Concepts plans to expand from its current footprint of 35 outlets in India and 5 international locations to more than 272 outlets globally over the next eight years.

The company aims to deepen its presence in existing cities while also entering new domestic and international markets. This strategy reflects the growing confidence in India’s organized dining sector and the increasing popularity of scalable, multi-format restaurant brands.

Rohan’s leadership style is expected to focus heavily on operational excellence, innovation, customer experience, and sustainable expansion. The company also plans to explore new restaurant formats and contemporary dining concepts that resonate with evolving consumer trends.

Charcoal Concepts Strengthens Its Position in India’s Dining Sector

Charcoal Concepts has steadily emerged as a key player in India’s premium restaurant industry. The platform was created to scale distinctive food and beverage brands across cuisines and categories while delivering memorable dining experiences.

Today, the company operates over 50 dine-in restaurants across more than 50 cities. Its portfolio combines iconic Indian brands with globally recognized restaurant concepts, allowing it to cater to a wide spectrum of consumers.

With Rohan Sable taking over as CEO, the company is reinforcing its commitment to innovation, consistency, and customer-centric growth in an increasingly competitive F&B market.

About K Hospitality Corp

Founded in 1972, K Hospitality Corp has grown into India’s largest privately held food services company. The organization operates across multiple hospitality formats including restaurants, cafés, bars, QSRs, food courts, airport lounges, catering services, and corporate food solutions.

The group currently manages more than 600 locations across 8 countries and employs over 10,000 team members worldwide. Its extensive portfolio includes well-known brands and businesses such as Travel Food Services, Nando’s, Blue Sea Banquets & Catering, and several other leading hospitality ventures.

The Future of Dining Looks Promising

The appointment of Rohan Sable signals more than just a leadership change — it reflects Charcoal Concepts’ larger ambition to shape the future of dining experiences in India and beyond.

As consumer expectations continue to evolve, brands that combine operational excellence with strong storytelling, memorable experiences, and scalable innovation are likely to lead the next chapter of the hospitality industry. With a seasoned industry leader at the helm, Charcoal Concepts appears well-positioned to capitalize on this opportunity and redefine the premium dining space over the coming decade.