Ahmedabad’s hospitality landscape continues to evolve, and leading the way is Novotel Ahmedabad with the appointment of Prosenjit Biswas as its new Food & Beverage Manager. Bringing more than 14 years of rich hospitality experience, Prosenjit joins the leadership team at a time when the hotel is strengthening its focus on contemporary dining, operational excellence, and guest-centric experiences.
Located on the vibrant SG Highway, Novotel Ahmedabad has established itself as one of the city’s most preferred destinations for business travelers, leisure guests, weddings, and premium dining experiences. The addition of Prosenjit Biswas reflects the hotel’s continued investment in strengthening its food and beverage operations while delivering elevated culinary journeys to guests.
A Hospitality Professional with Over 14 Years of Expertise
Prosenjit Biswas brings with him extensive expertise in food and beverage management, restaurant operations, guest engagement, and luxury hospitality service delivery. Over the years, he has built a strong reputation for creating memorable dining experiences while maintaining operational precision across upscale hospitality environments.
Before joining Novotel Ahmedabad, Prosenjit was associated with Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, where he played a pivotal role in managing large-scale food and beverage operations within one of the region’s most dynamic hospitality ecosystems.
His journey with Accor spans nearly a decade, during which he successfully handled leadership roles including Outlets Manager, Restaurant Manager, Assistant Restaurant Manager, and Food & Beverage Team Leader across Bengaluru and Chennai properties. Through these assignments, he consistently demonstrated a strong ability to streamline operations, mentor high-performing teams, and create dining experiences that blend efficiency with intuitive hospitality.
Adding further depth to his profile, Prosenjit also served as Assistant Food & Beverage Manager at Radisson Blu Hotel Visakhapatnam, where he gained valuable experience in strategic planning, high-volume hospitality operations, and guest-focused dining concepts.
Leadership Perspective on the Appointment
Commenting on the appointment, Nikhil Chandra, General Manager of Novotel Ahmedabad, shared that Prosenjit’s journey reflects both operational depth and a refined understanding of modern hospitality.
According to him, Prosenjit’s ability to transform service into meaningful guest experiences while simultaneously driving operational excellence makes him a valuable addition to the hotel’s leadership framework.
Strengthening Ahmedabad’s Contemporary Hospitality Experience
Over the years, Novotel Ahmedabad has earned recognition for its modern design language, premium hospitality offerings, and award-winning culinary experiences. The hotel features 222 elegantly designed rooms and suites, wellness facilities, business amenities, and sophisticated indoor and outdoor event spaces.
The property is also known for its vibrant dining venues, including multi-cuisine experiences at The Square and the popular open-air dining concept Infine. With the appointment of Prosenjit Biswas, the hotel aims to further enhance its food and beverage offerings while continuing to deliver immersive hospitality experiences for guests and visitors alike.
About Novotel Hotels
Novotel Hotels & Resorts is globally recognised for offering contemporary destination hotels designed for both business and leisure travelers. With more than 530 hotels and resorts across over 60 countries, the brand combines comfort, functionality, and modern hospitality experiences under the umbrella of the globally renowned hospitality group Accor Group.
Connect with Novotel Ahmedabad
Guests and travelers can explore more about the property, dining experiences, and upcoming offerings through the hotel’s official digital platforms:
