The hospitality industry continues to celebrate excellence in leadership and innovation, and the latest recognition comes in the form of Chef Amit Dash’s elevation to the role of Multi Property Director of Culinary for The Westin Gurgaon, New Delhi and The Westin Sohna Resort & Spa. The appointment acknowledges his outstanding contribution to enhancing culinary excellence, guest dining experiences, and food and beverage performance across both prestigious properties.
A Culinary Leader with Over Two Decades of Expertise
With more than 20 years of experience in luxury hospitality, Chef Amit Dash has built an impressive reputation for creating unique dining concepts, delivering award-winning culinary experiences, and introducing innovative food and beverage programs. His expertise has played a crucial role in positioning both Westin properties among the most sought-after hospitality and dining destinations in the National Capital Region (NCR).
Throughout his career, Chef Amit has consistently demonstrated a passion for culinary innovation, combining global techniques with authentic flavors to create memorable dining experiences for guests.
Transforming the Culinary Landscape Across Two Premier Properties
Over the years, Chef Amit has been instrumental in shaping the culinary identity of both hotels. Under his leadership, several signature restaurants have received industry-wide recognition, particularly Prego and EEST at The Westin Gurgaon, New Delhi. These acclaimed dining destinations have earned multiple accolades for their exceptional cuisine, service excellence, and innovative dining concepts.
His strategic vision has also helped introduce destination-driven culinary experiences that continue to attract food enthusiasts, travelers, and local diners alike, strengthening the competitive position of both hotels within the thriving NCR hospitality market.
Introducing Innovative Dining Concepts
A strong advocate of experiential dining, Chef Amit has consistently pushed the boundaries of culinary creativity. One of his notable achievements includes the launch of Teppan by EEST, an interactive teppanyaki dining experience that combines culinary artistry with engaging live cooking performances.
Another significant milestone under his leadership was the introduction of Tangra – Tales of Chinatown at The Westin Sohna Resort & Spa. Inspired by Kolkata’s historic Chinatown and its rich Hakka culinary heritage, the restaurant offers guests a unique and immersive dining journey. The concept has added a distinctive dimension to the resort’s food and beverage portfolio, further strengthening its reputation as a destination for innovative and story-driven dining experiences.
Driving Culinary Excellence Through Collaborations and Festivals
Chef Amit’s commitment to culinary excellence extends beyond restaurant operations. He has successfully curated numerous chef collaborations, exclusive pop-up events, seasonal showcases, destination-inspired food festivals, and bespoke dining experiences. These initiatives have significantly enhanced the visibility and reputation of both properties within India’s rapidly evolving gastronomic landscape.
His efforts have not only elevated guest experiences but have also contributed to positioning the hotels as leading culinary destinations for travelers seeking unique dining adventures.
A Strong Focus on Talent Development and Innovation
Beyond culinary innovation, Chef Amit is widely respected for his dedication to mentoring emerging culinary talent. He has fostered a culture of creativity, collaboration, and operational excellence within his teams while maintaining the highest standards of food quality and guest satisfaction.
His leadership philosophy emphasizes continuous learning, innovation, and sustainability, helping create an environment where culinary professionals can thrive and grow.
Expanded Responsibilities in His New Role
As Multi Property Director of Culinary, Chef Amit Dash will oversee the culinary strategy, operations, innovation initiatives, sustainability programs, and talent development efforts across both properties. He will continue leading the evolution of the hotels’ diverse restaurant portfolio while ensuring guests enjoy exceptional dining experiences that reflect contemporary trends and authentic culinary storytelling.
Speaking about his new role, Chef Amit expressed gratitude for the opportunity and highlighted his commitment to creating memorable experiences through food. He emphasized the importance of meaningful connections, authentic flavors, and collaboration with talented teams to continue delivering exceptional hospitality experiences.
A New Chapter for The Westin Gurgaon and The Westin Sohna Resort & Spa
Chef Amit Dash’s elevation comes at a pivotal stage of growth for both hotels as they continue to expand their culinary offerings through innovative restaurant concepts, immersive dining experiences, and destination-led storytelling.
With his proven track record, visionary leadership, and passion for culinary excellence, Chef Amit is expected to play a key role in further strengthening the food and beverage reputation of The Westin Gurgaon, New Delhi and The Westin Sohna Resort & Spa. His appointment reinforces the commitment of both properties to delivering world-class dining experiences and maintaining their position among the region’s leading hospitality and culinary destinations.
