Nadi, Fiji: Plantation Island Resort has welcomed renowned Malaysian chef Fahdrul Abd Malek as its new Executive Chef, bringing more than 25 years of international culinary experience to one of Fiji’s leading family resorts.
The appointment comes at an exciting stage in the resort’s ongoing transformation. Plantation Island Resort is currently undertaking a multi-year redevelopment program that includes new accommodation, restaurants, wellness facilities, recreational spaces, and enhanced guest experiences, with further developments planned through 2027.
Fahdrul Abd Malek Brings More Than 25 Years of Global Culinary Experience
Originally from Malaysia, Chef Fahdrul Abd Malek has built an impressive career across luxury hotels and resorts throughout Asia. His previous leadership positions include The Westin Maldives Miriandhoo Resort, Anantara Desaru Coast Resort & Villas, Le Méridien Kota Kinabalu, Hilton Kuala Lumpur, Hilton Hanoi Opera, Mandarin Oriental Kuala Lumpur, The Andaman Langkawi, and the historic Eastern & Oriental Hotel in Penang.
Over the course of his career, Chef Malek has developed extensive expertise across Asian, Western, and Continental cuisines. He is also experienced in banquet operations, menu development, menu engineering, quality control, and managing large culinary teams.
Beyond his technical skills, he is known for his calm leadership style and commitment to developing the next generation of culinary professionals. His combination of international experience and passion for fresh, creative cuisine is expected to bring a new perspective to Plantation Island Resort’s dining operations.
A New Culinary Direction for Plantation Island Resort
In his new role as Executive Chef, Fahdrul will oversee the resort’s diverse food and beverage operations, which currently span six restaurants and dining concepts.
One of the key areas of focus will be enhancing the resort’s existing dining experiences while showcasing the quality and variety of fresh local produce available in Fiji.
At Copra Restaurant, guests can expect refreshed themed buffet nights featuring a greater emphasis on local ingredients, authentic flavours, and interactive food experiences. The approach aims to combine international culinary influences with the welcoming spirit of Fijian hospitality.
Plantation Island Resort’s dining options include:
- Black Coral – A signature grill offering interactive hot stone dining
- Tavola Restaurant – An all-day dining venue serving a variety of international dishes
- Copra Restaurant – Home to themed buffet experiences
- Beachfront Pizza – Casual pizza dining by the ocean
- Bowl – Fresh and healthy meal options
- Poolside Dining and Ice Cream Milk Bar – Family-friendly options for guests enjoying the resort’s leisure facilities
With such a varied dining portfolio, Chef Malek will play an important role in creating experiences that appeal to families, couples, and international visitors exploring Fiji.
Chef Appointment Supports Plantation Island Resort’s Major Redevelopment
Chef Malek’s arrival comes as Plantation Island Resort continues its ambitious redevelopment program.
Since 2025, the resort has introduced new accommodation options, retail outlets, spa facilities, and family-focused attractions. The transformation is set to continue over the coming year, with additional restaurants, expanded recreational facilities, and a new pool precinct expected to open by 2027.
The ongoing development reflects the resort’s aim to strengthen its position as a leading family holiday destination in Fiji while giving returning and first-time guests more reasons to explore the property.
For a resort where dining plays an important part in the overall holiday experience, the appointment of an experienced Executive Chef is a natural step in this wider transformation.
A Fresh Chapter for Fiji’s Resort Dining Scene
The appointment of Fahdrul Abd Malek marks a new chapter for Plantation Island Resort’s culinary journey. His extensive international background, knowledge of multiple cuisines, and focus on team development are expected to influence the resort’s food and beverage offerings in the years ahead.
As travellers increasingly look beyond accommodation and sightseeing when choosing a holiday destination, memorable food experiences have become an important part of modern resort stays. From locally inspired dishes to interactive dining and family-friendly food options, Plantation Island Resort is looking to make its culinary offering an integral part of the guest experience.
With Chef Malek now leading its kitchens and further redevelopment projects on the horizon, Plantation Island Resort is entering an exciting period of growth. His arrival could help shape a dining experience that brings together Fiji’s local flavours, international culinary influences, and the relaxed atmosphere that makes island holidays so appealing.
