Goa is known for its beaches, nightlife and laid-back holiday vibes, but its food scene has plenty to offer beyond seafood and beachside cafés. This August, food lovers have another reason to head to North Goa as Fairfield by Marriott Goa Calangute brings the bold and fiery flavours of Maharashtra to the table with its special Kolhapuri Thali Festival.
Taking place from 23rd August to 30th August 2026 at Kava, the hotel’s all-day dining restaurant, the week-long festival invites diners to explore the rich culinary traditions of Kolhapur through an authentic thali experience.
A Culinary Journey Through Kolhapur
Kolhapuri cuisine has earned a reputation across India for its intense flavours, aromatic spices and hearty preparations. Known for its distinctive use of spices and traditional cooking techniques, the cuisine offers a combination of warmth, depth and boldness that makes it particularly appealing to lovers of regional Indian food.
At the Kolhapuri Thali Festival, guests can experience a thoughtfully curated selection of traditional vegetarian and non-vegetarian dishes, served in a thali format that brings together the diverse flavours and accompaniments associated with the region.
Rather than simply offering individual dishes, the festival aims to recreate the feeling of enjoying a traditional regional meal, where every element on the thali contributes to the overall experience.
Traditional Flavours, Curated for Goa
The festival menu has been curated by Executive Chef Mohit Bhowar and his culinary team, with a focus on showcasing the food culture of Kolhapur while retaining the warmth and authenticity associated with Maharashtrian hospitality.
From signature regional recipes and flavourful gravies to traditional accompaniments, the menu is designed to take diners beyond familiar Indian cuisine and introduce them to the distinctive character of Kolhapuri food.
For travellers staying in North Goa, it also offers an opportunity to experience a completely different regional cuisine without having to leave the state.
Vegetarian and Non-Vegetarian Kolhapuri Thalis
The festival offers two options, making it suitable for both vegetarian diners and those who enjoy meat-based regional preparations.
The Vegetarian Kolhapuri Thali is priced at INR 449++ per person, while the Non-Vegetarian Kolhapuri Thali costs INR 599++ per person.
Both options are designed as a complete meal, allowing guests to sample multiple flavours and preparations in one sitting.
When and Where to Experience the Festival
The Kolhapuri Thali Festival is available for both lunch and dinner at Kava, Fairfield by Marriott Goa Calangute.
Lunch: 12:30 PM to 3:30 PM
Dinner: 7:30 PM to 10:30 PM
The festival runs from 23rd August to 30th August 2026, giving food enthusiasts a limited window to experience the special menu.
For reservations and enquiries, guests can call +91 89566 10608.
A Regional Food Experience in the Heart of North Goa
For travellers, food is often one of the best ways to discover a destination—or, in this case, another part of India. The Kolhapuri Thali Festival brings together the culinary traditions of Maharashtra and the holiday atmosphere of Goa, creating an experience that goes beyond a regular hotel meal.
Whether you’re already staying in North Goa, a local looking to try something different, or someone who enjoys exploring India’s regional cuisines, this festival offers a chance to discover the bold flavours of Kolhapur in a comfortable dining setting.
About Fairfield by Marriott Goa Calangute
Located in the heart of North Goa, Fairfield by Marriott Goa Calangute offers comfortable accommodation, modern amenities and warm hospitality, with Calangute Beach just minutes away.
The hotel features well-appointed rooms, dining options, wellness facilities, meeting spaces and family-friendly amenities, making it a convenient choice for both leisure and business travellers visiting Goa.
With the Kolhapuri Thali Festival, the property is also adding a regional culinary experience to its offerings, giving diners another reason to explore the flavours of India while in Goa.
