Kolkata’s food lovers are in for a treat this September as Novotel Kolkata Hotel & Residences rolls out the red carpet for one of India’s most cherished culinary traditions. If you have ever dreamed of tasting the food that once graced the royal Dastarkhwans of Lucknow, this is your chance to do it without leaving the city.
What Is Manzilat All About
Ministry of Kebab, the in-house specialty restaurant at Novotel Kolkata, is hosting “Manzilat – Awadhi & Lucknawi Culinary Festival,” a five day celebration dedicated entirely to the royal kitchens of Lucknow. This is not just another food festival with a few kebabs thrown on a buffet table. It is a full sensory journey into Awadhi heritage, built around slow cooking, layered spices and recipes that have been passed down through generations of khansamas.
When and Where to Experience It
The festival runs from 23rd to 27th September 2026 at CF Block, Action Area-I, Newtown, Kolkata. Dinner service begins at 7:00 PM and continues till 11:00 PM, giving guests a generous window to settle in, take their time and truly savour the multi course spread on offer.
A Menu Inspired by the Dastarkhwan of Awadh
What makes this festival special is how closely it mirrors the legendary Dastarkhwan tradition of old Lucknow, where hospitality was as important as the food itself. Expect the signature elegance of Awadhi cuisine expressed through tender kebabs, rich slow simmered gravies, fragrant rice preparations and breads baked the traditional way.
Vegetarian Delights Worth Savouring
Vegetarian guests are far from an afterthought here. The menu brings forward inventive and flavour packed options such as Chapati Paneer Handi Kabab, Soya Shami Kabab and Radish Sabz Zafrani Kabab. Add to that the Kachkela Galauti Kabab and Veg Kakori Kabab, both clever vegetarian takes on iconic non-veg classics, along with comforting favourites like Tehari Pulao and Nadru Rezala.
Non-Vegetarian Highlights That Steal the Show
For non-vegetarian food lovers, this festival is nothing short of a dream spread. Think Chapati Fish, Mutton Handi Kabab and Murgh Lazeez Bharwan Shami Kabab alongside the crowd favourite Awadhi Mutton Galauti Kabab, known for melting in the mouth. The Kakori Seekh Kabab and Jhinga Angara bring smoky depth, while the Lakhnavi Yakhni Pulao and Nalli Nahari round things off with the kind of slow cooked richness Lucknow is famous for.
Breads and Desserts That Complete the Story
No Awadhi feast is complete without its breads and sweets. Guests can look forward to the Ulta Tawa Paratha, Roghni Roti and the delicately layered Sheermal. To end the meal on a high note, the dessert table brings out Shahi Tukra, Shahi Kesar Halwa and Shahi Kheer, each one rich, indulgent and deeply nostalgic.
More Than Just a Meal
Manzilat goes beyond the plate. The evenings are set against a Dastarkhwan-inspired ambience with royal storytelling and themed music, bringing guests closer to the culture behind the cuisine. You will hear the stories behind iconic preparations like Galauti, Kakori and Shami kebabs, as well as an introduction to Dum, the slow sealed-pot cooking technique that gives Awadhi food its signature depth of flavour.
Why This Festival Deserves a Spot on Your Calendar
Lucknawi cuisine is one of those culinary traditions that rewards patience, both in the kitchen and at the table. Every dish tells a story of royal patronage, careful technique and generous hospitality. Manzilat brings that entire world to Kolkata for just five days, making it a rare opportunity for food enthusiasts and curious diners alike.
Pricing and Reservations
The festival is priced at INR 1,699 per person for vegetarian guests and INR 1,899 per person for non-vegetarian guests. Given the limited five day run, early reservations are strongly recommended. To book your table, simply call +91 8584077001.
If you have been searching for a dining experience that feels like a trip back in time to the royal courts of Lucknow, Manzilat at Novotel Kolkata Hotel & Residences is well worth the visit.
