JW Marriott Hotel Kolkata is inviting food lovers to experience the rich and diverse culinary heritage of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. Taking place from 18th to 27th September 2026, the special culinary showcase brings together traditional recipes, regional specialities and the distinctive flavours that make South Indian cuisine so celebrated.
A Culinary Journey Through South India
Curated by renowned Chef Pillai, Dakshin Rasa is designed as an immersive dining experience that takes guests across the many regional flavours of South India. The showcase highlights the depth of the cuisine through aromatic spices, traditional cooking techniques and much-loved regional preparations.
The dinner experience will be available from 18th to 27th September, offering diners an expansive buffet featuring a carefully curated selection of South Indian dishes. From comforting classics to regional favourites, the menu aims to showcase the variety and character of the South’s culinary traditions.
A Special Sunday Brunch to Conclude the Celebration
The culinary showcase will conclude with a special Sunday Brunch on 27th September, giving guests another opportunity to explore Chef Pillai’s signature flavours while enjoying an elaborate brunch spread.
Guests can choose between non-alcoholic and alcoholic brunch options, making the afternoon experience suitable for families, food enthusiasts and those looking to enjoy a leisurely weekend meal.
Event Details
What: Dakshin Rasa – The Flavours of the South by Chef Pillai
Venue: JW Kitchen, JW Marriott Hotel Kolkata
Dinner: 18th–27th September 2026 | 7:00 PM–11:00 PM | INR 2,399 per person
Sunday Brunch: 27th September 2026
Non-Alcoholic: INR 2,499 per person
Alcoholic: INR 3,499 per person
Reservations & More Information
Guests can make reservations or enquire about the culinary showcase by contacting JW Marriott Hotel Kolkata at 033 6633 0000.
With its focus on regional flavours and traditional South Indian cuisine, Dakshin Rasa at JW Kitchen offers diners an opportunity to explore the culinary diversity of the South through a specially curated experience by Chef Pillai.
