Kimpton Hotel Fontenot, an award-winning lifestyle hotel in New Orleans’ Central Business District, has appointed Kerri Creedon as its new Director of Food & Beverage. Bringing extensive hospitality experience and a strong background in multi-venue operations, Creedon will lead the hotel’s culinary and beverage programme, focusing on enhancing dining experiences and strengthening the property’s reputation as a popular destination for locals and travellers.
In her new position, she will oversee the hotel’s three signature food and beverage venues, King Brasserie & Bar, Peacock Room, and Gospel Coffee and Boozy Treats, along with its banquets and catering operations.
Kerri Creedon’s Role at Kimpton Hotel Fontenot
As Director of Food & Beverage, Creedon will be responsible for managing the hotel’s overall dining and beverage operations while developing the identity of each venue.
Her priorities include improving service standards, strengthening operational performance, developing hospitality teams and creating memorable experiences for guests.
A key focus will be the continued development of King Brasserie & Bar, the hotel’s French-inspired restaurant that brings together classic French cuisine and Southern influences.
The restaurant’s offering is complemented by its cocktail and wine programmes and received recognition from Wine Spectator in 2025.
Creedon aims to further establish the restaurant as a distinctive culinary destination that reflects the character, culture and energy of New Orleans.
Extensive Experience Across the Hospitality Industry
Kerri Creedon brings considerable experience in managing complex food and beverage operations and supporting high-profile hotel openings across several destinations.
Throughout her career, she has worked across hospitality markets including Nashville, Las Vegas, Denver, Atlanta and the Bahamas.
Her professional journey has involved leading large teams, managing operational transitions, supporting new property openings and establishing service standards across different hospitality environments.
Interestingly, Creedon’s hospitality career began while she was still in high school, when she started working as a hostess. Through dedication and professional growth, she progressed into senior leadership positions, developing expertise in operational management, team development and guest experience.
Her contributions to the industry have also been recognised through her selection as Manager of the Year for the state of South Carolina, highlighting her commitment to leadership and operational excellence.
Leading the Hotel’s Three Signature Dining Experiences
One of Creedon’s key responsibilities will be overseeing the hotel’s three distinctive food and beverage concepts, each offering a different experience inspired by the spirit of New Orleans.
King Brasserie & Bar
King Brasserie & Bar combines French culinary traditions with Southern influences, offering guests a dining experience complemented by an extensive cocktail and wine selection.
Under Creedon’s leadership, the restaurant will receive continued attention as the hotel works to strengthen its position within New Orleans’ competitive dining scene.
Peacock Room
Peacock Room is the hotel’s distinctive cocktail lounge, bringing together music, fashion, art and the city’s creative culture.
The venue regularly collaborates with local artists and creative personalities, including artist-in-residence Robin Barnes, who performs every Thursday with Da Love Birds.
Its connection with New Orleans’ artistic and musical community makes it an important part of the hotel’s overall hospitality experience.
Gospel Coffee and Boozy Treats
Gospel Coffee and Boozy Treats completes the property’s food and beverage portfolio with a concept that offers guests a different way to enjoy the hotel’s hospitality.
Together, these three venues create a varied dining and beverage experience for hotel guests and the wider New Orleans community.
A New Chapter for Kimpton Hotel Fontenot
Creedon’s appointment comes as Kimpton Hotel Fontenot continues to strengthen its identity as a lifestyle hospitality destination and social gathering place in New Orleans.
Her leadership will focus on bringing together people, creativity and operational excellence while ensuring that each dining concept reflects the distinctive character of its surroundings.
With experience across multiple hospitality markets and a strong understanding of food and beverage operations, Creedon is expected to play an important role in the continued development of the hotel’s culinary and beverage experiences.
Her appointment also highlights the importance of experienced hospitality leadership in creating dining destinations that appeal not only to hotel guests but also to local communities.
As Kimpton Hotel Fontenot continues to celebrate the culture and energy of New Orleans, its food and beverage programme remains an important part of the property’s guest experience.
