The Ritz-Carlton, Langkawi has appointed Matthias Stuber as its new Executive Chef, bringing more than two decades of international luxury hospitality experience and culinary expertise to the Malaysian island resort.
In his new role, Stuber will lead the resort’s culinary operations, focusing on innovative gastronomy, locally inspired cuisine and distinctive dining experiences that celebrate Langkawi’s rich culinary heritage.
With a career spanning leading luxury hotels and renowned restaurants across several continents, Stuber brings a blend of culinary craftsmanship, creativity and deep appreciation for regional ingredients. His approach goes beyond preparing exceptional dishes, focusing on connecting guests with the traditions, culture and stories behind the food they enjoy.
An International Culinary Journey Across Luxury Hotels
Matthias Stuber has built an impressive international culinary career, working across Europe, the Middle East, Central America and Southeast Asia.
Before joining The Ritz-Carlton, Langkawi, he spent three years in Bali, where he served in senior culinary leadership positions, including Executive Chef at SOORI Bali, a property recognised with two Michelin Keys.
His previous Executive Chef appointments include Alaia Belize, Autograph Collection, Marriott International’s first hotel in Belize; Sharq Village & Spa, a Ritz-Carlton Hotel in Doha; and the former Roomers Munich, Autograph Collection.
Earlier in his career, Stuber gained valuable experience with the Kempinski brand and worked in distinguished three-Michelin-starred restaurants in his native Germany.
These experiences have shaped his international culinary perspective, allowing him to combine classical European techniques with regional ingredients and diverse cooking traditions.
A Wellness-Focused Approach to Culinary Excellence
Beyond his professional achievements in the kitchen, Stuber brings an additional dimension to his culinary philosophy through his background in nutrition.
He is a certified nutritionist and published author in the field of nutrition, reflecting his interest in the relationship between food, wellbeing and healthy living.
At The Ritz-Carlton, Langkawi, he will focus on developing menus that highlight fresh, local and seasonal ingredients while making the most of produce harvested from the resort’s own Nibong Garden.
His approach combines flavour, nutritional awareness and responsible sourcing, supporting the growing demand for wellness-focused dining experiences within luxury hospitality.
Showcasing Langkawi’s Rich Culinary Heritage
Surrounded by ancient rainforest and overlooking the Andaman Sea, The Ritz-Carlton, Langkawi provides a distinctive setting for exploring Malaysia’s diverse culinary traditions.
Langkawi’s food culture has been shaped by centuries of migration, international trade and multicultural influences. Traditional Malaysian and Nyonya cuisine form an important part of the island’s culinary identity.
The resort features four distinctive dining venues, offering guests opportunities to explore different flavours and culinary concepts.
Under Stuber’s leadership, the culinary team will continue to highlight regional ingredients, traditional influences and sustainable sourcing practices.
His appointment is expected to further strengthen the resort’s dining identity by bringing together international culinary expertise and the authentic flavours of Langkawi.
About The Ritz-Carlton, Langkawi
The Ritz-Carlton, Langkawi is a luxury beachfront resort located on the island of Langkawi, Malaysia.
Surrounded by a rainforest estimated to be 10 million years old and overlooking the Andaman Sea, the property offers a distinctive combination of natural beauty, luxury accommodation and personalised hospitality.
The resort’s dining experiences celebrate the region’s culinary heritage, while its natural surroundings provide guests with opportunities to connect with the island’s environment and cultural character.
About The Ritz-Carlton
The Ritz-Carlton is a globally recognised luxury hospitality brand under Marriott International, known for its personalised service, refined accommodation and exceptional guest experiences.
With luxury hotels and resorts across destinations worldwide, the brand focuses on creating meaningful guest connections and delivering distinctive hospitality experiences.
With Matthias Stuber joining as Executive Chef, The Ritz-Carlton, Langkawi is strengthening its culinary leadership with a professional whose international experience, passion for nutrition and appreciation for local ingredients will contribute to the resort’s evolving dining experiences.
