Four Seasons Resort Punta Mita has appointed Eduardo Osuna as its new Executive Chef, bringing more than two decades of culinary experience across Mexico’s leading restaurants and luxury hospitality destinations. His appointment marks an exciting return to the resort, where he first worked in 2004 as Restaurant Sous Chef.

More than 20 years after his initial experience at the property, Osuna returns with extensive culinary expertise, a deep appreciation for Mexican gastronomy and a vision to create memorable dining experiences inspired by the region’s rich food culture.

In his new position, he will oversee the resort’s culinary programme, managing its restaurants, bars, in-room dining and banquet operations while continuing to strengthen its reputation as a luxury dining destination.

A Homecoming to Four Seasons Resort Punta Mita

For Eduardo Osuna, joining Four Seasons Resort Punta Mita represents more than a new professional opportunity. It is a return to a property that played an important role in his early hospitality career.

After spending a year at the resort in 2004 as Restaurant Sous Chef, Osuna continued to build his experience across Mexico’s restaurant and luxury hotel industry.

His return brings together years of professional development, culinary exploration and a long-standing connection with the property.

As Executive Chef, he will lead the resort’s culinary teams and oversee a diverse collection of dining experiences designed to reflect the destination’s character and international appeal.

Leading the Resort’s Diverse Culinary Experiences

In his new role, Osuna will oversee the resort’s signature dining outlets and wider food and beverage operations.

His responsibilities will include:

• Aramara: The resort’s restaurant known for its Pan-Asian cuisine.
• Dos Catrinas: A dining destination offering contemporary Mexican cuisine.
• Bahía: A beachfront restaurant offering a relaxed coastal dining experience.
• MEZ Bar: A key part of the resort’s food and beverage offering.
• In-Room Dining and Banquets: Overseeing private dining experiences, events and large-scale culinary operations.

Through these outlets, Osuna will focus on delivering distinctive culinary experiences while maintaining the quality and service standards associated with Four Seasons.

A Culinary Philosophy Rooted in Mexican Traditions

One of the defining aspects of Osuna’s cooking philosophy is his commitment to preserving the authenticity of traditional Mexican cuisine.

He believes classic recipes should retain their original character, with contemporary techniques and carefully selected ingredients enhancing rather than replacing their cultural identity.

His approach brings together traditional flavours, refined preparation and modern culinary creativity.

This philosophy is particularly relevant at Four Seasons Resort Punta Mita, where guests can experience Mexican gastronomy alongside international dining influences.

Under his leadership, the resort’s culinary programme will continue to celebrate the country’s food heritage while introducing distinctive experiences inspired by its coastal surroundings.

Experience Across Mexico’s Leading Restaurants

Throughout his career, Eduardo Osuna has worked with several influential restaurants in Mexico, gaining experience alongside renowned culinary personalities.

His professional journey includes associations with Izote, Águila y Sol and MP Café+Bistro, establishments connected with respected chefs Patricia Quintana, Martha Ortiz and Mónica Patiño.

Following his initial experience at Four Seasons Resort Punta Mita, Osuna continued his career at W Mexico City before taking on restaurant leadership and operational responsibilities across Guadalajara, San Miguel de Allende and Celaya.

He also founded EO Soluciones Gastronómicas, a culinary consulting and operations company that he led for more than 12 years.

Most recently, he served as Executive Chef and Food and Beverage Director at Cleviá, San Miguel de Allende, Autograph Collection by Marriott.

These experiences have helped him develop a broad understanding of restaurant management, culinary operations and the business side of luxury hospitality.

Television Career and Philanthropic Contributions

Beyond professional kitchens and hotel restaurants, Osuna has also developed a strong presence in culinary media.

An award-winning chef and television host, he has shared his culinary knowledge through eight television series on El Gourmet, a culinary network available across Mexico, Latin America and selected markets in the United States.

He is also the founder of Chefs al Rescate, a philanthropic culinary initiative that organised more than 20 fundraising events across 10 cities in Mexico.

The initiative reflects his commitment to using gastronomy as a platform for social impact and bringing people together through food.

His experience in television, hospitality and charitable initiatives adds another dimension to his professional journey.

A New Culinary Chapter for Punta Mita

Osuna’s appointment brings together his extensive industry experience, passion for Mexican gastronomy and previous connection with Four Seasons Resort Punta Mita.

As Executive Chef, he will focus on developing memorable dining experiences that celebrate local culinary traditions while incorporating contemporary influences.

His leadership will also support the resort’s wider food and beverage operations, ensuring that its restaurants and dining experiences continue to reflect the destination’s appeal to international travellers.

With its combination of beachfront dining, diverse culinary concepts and luxury hospitality, the resort offers an ideal setting for Osuna to bring his culinary vision to life.

About Four Seasons Resort Punta Mita

Located along Mexico’s beautiful Riviera Nayarit, Four Seasons Resort Punta Mita is a luxury beachfront destination spread across 52 acres of tropical landscape.

The property combines elegant accommodation, diverse culinary experiences, wellness facilities and personalised hospitality, offering guests an opportunity to experience the natural beauty of Mexico’s Pacific coastline.

Known for its coastal setting and luxury service, the resort attracts travellers seeking relaxation, exceptional dining and immersive destination experiences.

With Eduardo Osuna joining as Executive Chef, Four Seasons Resort Punta Mita welcomes an experienced culinary leader whose deep connection with Mexican cuisine and luxury hospitality will contribute to the resort’s continued dining evolution.