The Wolseley Hospitality Group has appointed Laura Mills as its new Managing Director, bringing nearly 15 years of senior-level hospitality leadership experience to the restaurant group. Her appointment marks an important step as the business continues to strengthen its restaurant portfolio and focus on exceptional dining experiences, team development and operational excellence.
Mills joins the group after serving as Managing Director of The Ivy Collection, where she gained extensive experience overseeing restaurant operations and developing effective management teams across the hospitality sector.
Laura Mills’ Experience in Hospitality Leadership
Throughout her career, Laura Mills has built a strong reputation for people-focused leadership and restaurant management. Her experience at The Ivy Collection provided valuable insight into leading hospitality teams, maintaining service standards and managing operations in a competitive dining market.
Mills believes that successful hospitality businesses are built around motivated employees, effective leadership and a strong workplace culture. Her approach places particular emphasis on nurturing talent, developing capable managers and building long-serving teams.
As she takes on her new role, her leadership experience is expected to support The Wolseley Hospitality Group’s continued focus on service quality, team performance and memorable guest experiences.
A People-First Approach to Restaurant Management
The restaurant industry relies on more than excellent food and attractive interiors. Consistent service, attention to detail and the people delivering the experience are equally important.
Mills’ leadership philosophy reflects this understanding, with a focus on developing teams that can deliver attentive, personalised service while maintaining high operational standards.
Her experience managing restaurant operations will be valuable as the group continues to serve a diverse customer base across its portfolio of distinctive dining destinations.
About The Wolseley Hospitality Group
Established in 2003, The Wolseley Hospitality Group operates a collection of well-known restaurants, primarily in London. Its portfolio includes The Wolseley, The Wolseley City, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger, Soutine and Manzi’s in Soho.
The group is recognised for its distinctive restaurant interiors, attentive service and all-day dining concepts. Its venues combine individual character with a strong focus on hospitality, presentation and the overall dining experience.
From elegant European-style cafés to contemporary dining destinations, the portfolio offers a range of experiences for guests seeking quality food and welcoming service.
The Wolseley Hospitality Group is owned by Minor International Trading Company Limited (MINT), the parent company of Minor Hotels, an international hospitality business with interests across hotels, resorts, branded residences and dining.
About Minor Hotels
Minor Hotels is an international hospitality group with a portfolio spanning hotels, resorts and branded residences across multiple markets worldwide. According to the company information provided, its portfolio includes more than 640 properties across 59 countries.
Its brands include Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks and iStay.
Through its diverse portfolio, the group operates across luxury, premium and lifestyle hospitality segments, catering to different traveller preferences and market needs.
What Laura Mills’ Appointment Means for the Group
Laura Mills’ appointment brings experienced restaurant leadership to The Wolseley Hospitality Group at a time when consistent service, strong teams and distinctive dining experiences remain central to hospitality success.
Her background at The Ivy Collection and her people-focused management approach provide a foundation for supporting the group’s restaurant operations and future development.
As Managing Director, Mills will help guide the business while maintaining its emphasis on quality, personalised service and the individual character of its restaurants.
