Heathman Hotel in Portland, Oregon, has appointed Tyler Groom as Restaurant General Manager, bringing more than 20 years of hospitality experience to the historic property. The appointment comes as the hotel prepares to celebrate its 100th anniversary in 2027 and gets ready to introduce Bar Sprezzatura, an Italian-inspired restaurant and bar concept developed by renowned chef Michael Mina and The Mina Group.
Groom will oversee the restaurant’s operations, team development and service standards, helping establish a memorable dining experience for guests as the venue prepares for its anticipated autumn opening.
Tyler Groom Brings More Than 20 Years of Hospitality Experience
With over two decades of experience across luxury hotels, independent restaurants and food and beverage operations, Tyler Groom brings a broad understanding of hospitality management to his new role.
His professional background includes leadership positions at Kimpton Riverplace Hotel and experience with hospitality ventures associated with Submarine Hospitality, Ava Gene’s and Tusk.
Working across different restaurant concepts and hotel environments has given Groom valuable experience in guest relations, team leadership, service operations and restaurant management.
At Bar Sprezzatura, he will lead the opening team and oversee day-to-day operations, ensuring that employees are prepared to deliver consistent service and a welcoming atmosphere.
His responsibilities will include staff training, operational planning and establishing service standards that reflect the restaurant’s identity and hospitality philosophy.
Preparing for the Opening of Bar Sprezzatura
Bar Sprezzatura is an Italian-inspired dining and bar concept developed by Michael Mina and The Mina Group, bringing a new food and beverage experience to Heathman Hotel.
As Restaurant General Manager, Groom will play an important role in preparing the venue for its opening, coordinating operational requirements and helping build a strong service culture from the outset.
His work will focus on team readiness, efficient restaurant operations and creating an environment where guests can enjoy the concept’s distinctive approach to Italian-inspired dining.
The appointment is also part of Heathman Hotel’s wider efforts to enhance its food and beverage offering and introduce new experiences for visitors and Portland residents.
With Groom leading the restaurant’s operations, Bar Sprezzatura will have an experienced hospitality professional overseeing the transition from pre-opening preparations to daily service.
Heathman Hotel Prepares for Its 100th Anniversary
Established in 1927, Heathman Hotel is a historic landmark in downtown Portland, Oregon. The property features 151 guest rooms and is known for its distinctive literary heritage, including its collection of signed books and connections to Portland’s cultural community.
As the hotel approaches its centenary in 2027, it is refreshing its public spaces while maintaining the historic character that has distinguished the property for generations.
The introduction of Bar Sprezzatura represents another step in the hotel’s ongoing development, bringing a new dining concept to a property with a longstanding place in Portland’s hospitality landscape.
A New Chapter for Heathman Hotel’s Dining Experience
Tyler Groom’s appointment marks an important development as Heathman Hotel prepares for its next chapter. His experience in restaurant management, team development and guest service will support the launch of Bar Sprezzatura and help establish its operational foundation.
As the property approaches its 100th anniversary, the combination of its historic identity and evolving food and beverage offering reflects its continued focus on creating engaging experiences for both hotel guests and the local community.
With Bar Sprezzatura preparing to welcome its first guests, Groom will help shape the restaurant’s service culture and contribute to Heathman Hotel’s continued presence in Portland’s hospitality and dining scene.
