Hyderabad’s food lovers are in for an unforgettable culinary experience as Mazzo at Marriott Executive Apartments Hyderabad presents an exclusive Tamil Food Pop-up featuring MasterChef India Tamil finalist Chef Preethi Raghunandan. Taking place from 3rd to 9th August 2026, this limited-time festival celebrates the rich culinary traditions of Tamil Nadu through authentic recipes, regional spices, and modern presentation.
Whether you’re passionate about South Indian cuisine or looking to explore the diverse flavours of Tamil Nadu, this week-long food festival promises a memorable dining journey crafted by one of the region’s most celebrated chefs.
Chef Preethi Raghunandan’s Culinary Journey
Born and raised in Erode, Tamil Nadu, Chef Preethi Raghunandan discovered her passion for cooking in her grandparents’ kitchen. Surrounded by family traditions and homemade recipes, she learned that food is not just about satisfying hunger—it is about bringing people together, preserving culture, and creating lifelong memories.
Over the past 15 years, Chef Preethi has established herself as a respected culinary expert by catering to celebrities and VIP guests, launching successful cloud kitchen ventures, and curating acclaimed dining pop-ups across Chennai and Malaysia. Her innovative approach to South Indian cuisine, combined with her dedication to authentic flavours, also led her to develop signature sauces and unique flavour combinations.
Her remarkable culinary talent earned her a place among the finalists of MasterChef India Tamil, where she impressed judges and audiences with her creativity and deep understanding of traditional Tamil cuisine.
Experience the Rich Flavours of Tamil Nadu
The specially curated menu showcases the incredible diversity of Tamil Nadu’s culinary heritage. Every dish has been carefully selected to highlight authentic regional recipes while incorporating Chef Preethi’s contemporary cooking techniques.
Guests can savour signature delicacies including the crispy and aromatic Mutton Kola Urundai, the bold and pepper-infused Milagu Meen Varuval, and the comforting Neer Kari Kolambu. Alongside these specialties, the festival also features a variety of regional favourites prepared using traditional spices, fresh seasonal ingredients, and time-honoured cooking methods.
Each dish reflects the vibrant culture, heritage, and warmth that define Tamil Nadu’s cuisine, making every bite a celebration of authentic South Indian flavours.
A Must-Visit Food Festival in Hyderabad
This exclusive Tamil Food Pop-up is perfect for anyone looking to rediscover nostalgic home-style flavours or experience Tamil cuisine for the very first time. The thoughtfully crafted menu offers an immersive dining experience that combines authenticity with modern culinary artistry.
Hosted at the elegant Mazzo, Marriott Executive Apartments Hyderabad, the festival provides the ideal setting for family dinners, food enthusiasts, and anyone seeking an exceptional gastronomic experience in Hyderabad.
With Chef Preethi Raghunandan personally curating the menu, guests can expect an unforgettable journey through one of India’s richest and most diverse culinary traditions.
Event Details
Event: Tamil Food Pop-up by MasterChef India Tamil Finalist Chef Preethi Raghunandan
Venue: Mazzo, Marriott Executive Apartments Hyderabad
Dates: 3rd August to 9th August, 2026
Time: 7:00 PM onwards
Reservations: +91 9100080131 / +91 9100080130
Don’t miss this exclusive opportunity to experience the authentic taste of Tamil Nadu in Hyderabad. Reserve your table early and indulge in a week-long celebration of traditional flavours, regional delicacies, and exceptional culinary craftsmanship by Chef Preethi Raghunandan.
