Novotel Guwahati GS Road Appoints Cham Hun Chakhap as Executive Chef

14 hours ago
Team

Novotel Guwahati GS Road is pleased to announce the appointment of Chef Cham Hun Chakhap as its new Executive Chef.…

Mercure Lucknow Appoints Vidisha Puri as Marketing & Communication Manager

14 hours ago

Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Vidisha Puri as the Marketing & Communication Manager. With…

Chef Himanshu Pandey Revives Lost Indian Recipe ‘Kafuli’ at The Imperia by Dhaba, New Jersey

2 days ago

In the world of fine dining and culinary reinvention, where fusion dominates and plating trends evolve by the minute, Chef…

Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart

2 days ago

At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the Corporate Reservations Manager driving operational…

Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group

2 days ago

At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions every day. As the Corporate…

Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables

3 days ago

From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals of New York and Mauritius,…

Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality

4 days ago

In an industry where change is the only constant, and excellence is measured in seconds, Suveer Sodhi stands tall—not because…

Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage

4 days ago

In the world of culinary arts, where the spotlight often shines on glamour, few chefs choose the path of dedication,…

Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality

6 days ago

In a world where hospitality is as much about heart as it is about skill, Sheetal Singh shines as an…

Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights

1 week ago

Few chefs embody the essence of traditional Indian cuisine on a global stage as seamlessly as Chef Vinod Kumar. With…