On 28th February 2026, Hyderabad’s fine-dining scene will witness something truly exceptional. At Tre-Forni, the signature Italian restaurant at Park…
Published: February 2026 | Location: Palm Jumeirah, Dubai Luxury hospitality in the Middle East is about to welcome a transformative…
In the world of culinary arts and hospitality, classrooms build foundations — but real kitchens build professionals. Taking this philosophy…
Delhi – February 2025 As winter loosens its grip and spring paints Delhi in softer hues, the capital begins to…
Courtyard by Marriott Shillong has announced the appointment of Sharoni Sharma as its new General Manager, effective 23 February 2026…
As winter fades and spring arrives in full bloom, Goa transforms into a canvas of colour, warmth, and celebration. This…
Kolkata, February 2026 – In a significant leadership move set to elevate the hospitality landscape of the city, Hyatt Centric…
Holi in Mumbai isn’t just a festival — it’s an emotion. It’s colour in the air, laughter in every corner,…
India’s luxury food and beverage industry has always been ambitious. Over the last decade, several global and homegrown premium dining…
The Mochi Revolution Comes to India: MOISHI Debuts with CK Israni Group India’s dessert scene is evolving fast — from…