Nestled amid the golden sands of the Thar Desert, Jaisalmer Marriott Resort & Spa is redefining desert tourism in South Asia with a bold new
Novotel Guwahati GS Road is pleased to announce the appointment of Chef Cham Hun Chakhap as its new Executive Chef. A culinary leader with two
Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Vidisha Puri as the Marketing & Communication Manager. With over 13 years of experience
In the world of fine dining and culinary reinvention, where fusion dominates and plating trends evolve by the minute, Chef Himanshu Pandey stands as a
At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the Corporate Reservations Manager driving operational consistency and guest satisfaction across
At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions every day. As the Corporate Manager – Cost Control, Santanu
From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals of New York and Mauritius, Chef Vinay Kapoor has emerged
In an industry where change is the only constant, and excellence is measured in seconds, Suveer Sodhi stands tall—not because of loud accolades, but because
In the world of culinary arts, where the spotlight often shines on glamour, few chefs choose the path of dedication, discipline, and quiet mastery. Chef
In a world where hospitality is as much about heart as it is about skill, Sheetal Singh shines as an inspiring force. Her journey through
