“When nature ripens, we simply follow.” At Six Senses Vana, food isn’t just nourishment—it is a conversation with nature, a reflection of seasonal wisdom, and
In a world where culinary artistry is often seen through the lens of trends and plating aesthetics, Chef Himanshu Pandey has carved a unique identity—one
As twilight spills its magic across the skyline, The Westin Gurgaon, New Delhi invites guests into an entirely new state of mind with the launch
Novotel Ahmedabad introduces its newest culinary destination — Infine — a modern European restaurant that blends natural aesthetics with a calming, thoughtfully curated experience. More
In the dynamic culinary landscape of Gurugram, Anjeer emerges as a refined tribute to Indian cuisine—rooted in tradition, yet reimagined with restraint, elegance, and regional
In the quiet bylanes of Molla Para in Krishnagar, West Bengal, where tradition and simplicity define daily life, a young boy named Nazrul Molla once
A tribute to India’s rich culinary heritage cooked in traditional vessels Holiday Inn Gurgaon NH8 is proud to present an immersive culinary festival at The
Tamil New Year, or Puthandu, marks a vibrant beginning in the Tamil calendar—a celebration of heritage, renewal, and culinary richness. Embracing the spirit of the
In a celebration that blends tradition with wellness, Andaz Delhi by Hyatt invites guests to experience ‘Aayi Baisakhi’, a thoughtfully curated dining event at AnnaMaya
Chef Ritabrata Biswas embodies passion, perseverance, and innovation in the culinary world. From humble beginnings, inspired by his grandmother’s culinary mastery, to earning accolades and