Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as its new…
Mohan Kundu's career as a pastry chef is a vivid testament to his passion, dedication, and creativity in the culinary…
Hyderabad, India - Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With…
Mr. Sangeet Panwar's illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in…
Mr. Ramkrushna Chaskar's journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless…
Belgadia Palace is thrilled to announce the newest addition to its culinary team, Biswajit Biswal, who joins us as Executive…
Mr. Avishek Singha's journey to becoming the Executive Pastry Chef at Marriott Bengaluru White Field is nothing short of inspiring.…
In the vibrant tapestry of India's culinary landscape, Jaskaran Singh Gujral stands as a beacon of innovation, seamlessly blending classical…
Mr. Ratheesh Nair's journey in the culinary world is a compelling story of passion, dedication, and mastery over the art…
Abhinav Singh's journey to becoming an Executive Pastry Chef at Aurika Mumbai, Skycity, is a testament to his dedication and…