The Government of India has been making significant strides in promoting millets, recognizing their incredible nutritional benefits and sustainability. In…
Vikram Jaiswal's culinary journey is a tale of passion, dedication, and an unrelenting pursuit of excellence. As the Executive Chef…
Atlantis Resorts (Atlantis The Royal) proudly announces the elevation of Chef Cyril Calmet as Director of Culinary. With over 18…
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as its new…
Mohan Kundu's career as a pastry chef is a vivid testament to his passion, dedication, and creativity in the culinary…
Hyderabad, India - Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With…
Mr. Sangeet Panwar's illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in…
Mr. Ramkrushna Chaskar's journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless…
Belgadia Palace is thrilled to announce the newest addition to its culinary team, Biswajit Biswal, who joins us as Executive…
Mr. Avishek Singha's journey to becoming the Executive Pastry Chef at Marriott Bengaluru White Field is nothing short of inspiring.…