culinary

Chef Ritabrata Biswas: A Culinary Visionary Redefining Indian Gastronomy From Passion to Profession

3 min read

Food & Beverage

Chef Ritabrata Biswas: A Culinary Visionary Redefining Indian Gastronomy From Passion to Profession

Team April 8, 2025

Chef Ritabrata Biswas embodies passion, perseverance, and innovation in...

Silvio Zaccareo – Italian Chef de Cuisine at The St. Regis Goa Resort

2 min read

Operations

Silvio Zaccareo – Italian Chef de Cuisine at The St. Regis Goa Resort

Team March 23, 2025

Silvio Zaccareo is a seasoned culinary professional with...

Crowne Plaza Mayur Vihar Presents ‘Zaiqa-e-Dilli’ – A Culinary Love Letter to ‘Dilwalo Ki Dilli’

3 min read

Food & Beverage

Crowne Plaza Mayur Vihar Presents ‘Zaiqa-e-Dilli’ – A Culinary Love Letter to ‘Dilwalo Ki Dilli’

Team February 22, 2025

Infinity, the signature dining destination at Crowne Plaza New...

Revitalizing Culinary Experiences at Novotel Jodhpur: A Visionary Approach to Dining by Parvindar Yadvendu

2 min read

Food & Beverage

Revitalizing Culinary Experiences at Novotel Jodhpur: A Visionary Approach to Dining by Parvindar Yadvendu

Team February 21, 2025

Novotel Jodhpur ITI Circle has transformed its culinary offerings,...

Chef Dinesh Kumar Sharma: A Culinary Visionary Leading The Pllazio Hotel’s Gastronomic Excellence

2 min read

Industry Updates

Chef Dinesh Kumar Sharma: A Culinary Visionary Leading The Pllazio Hotel’s Gastronomic Excellence

Team January 29, 2025

The Pllazio Hotel, Gurugram, proudly announces the culinary leadership...

Cooking Up Success: Sougata Ghosh’s Journey to Leadership

3 min read

Operations

Cooking Up Success: Sougata Ghosh’s Journey to Leadership

Team January 10, 2025

In the world of culinary arts, few stories capture...

Chef Vikram Shokeen: Elevating Culinary Excellence at The Ashok Hotel, New Delhi

2 min read

Operations

Chef Vikram Shokeen: Elevating Culinary Excellence at The Ashok Hotel, New Delhi

Team November 21, 2024

New Delhi’s iconic Ashok Hotel, a flagship property of...

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

2 min read

Operations

Crafting Culinary Excellence: The Inspiring Journey of Dr. Chef Parvinder Singh Bali

Team October 26, 2024

Dr. Chef Parvinder Singh Bali’s journey in the culinary...

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

2 min read

Operations

In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts

Team October 21, 2024

Dharmender Singh, currently serving as the Chief Business Officer...

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

In a resounding testament to the belief that “There is no limit to what we, as women, can accomplish,” DoubleTree by Hilton Gurgaon New Delhi NCR proudly announces the appointment of two dynamic women in leadership roles, highlighting its commitment to diversity and empowerment at Hilton. The hotel is excited to welcome Ishita Ahuja as the new Executive Housekeeper and Nandita as Executive Chef, both trailblazers in their respective fields. Ishita Ahuja, a housekeeping veteran with over 7 years of experience, takes charge as Executive Housekeeper. With her deep expertise in inventory planning, control, and guest satisfaction, Ishita brings a pivotal set of skills to the housekeeping department. Her leadership will focus on creating a welcoming environment for all guests, while also developing and implementing comprehensive training programs for the housekeeping team, fostering a culture of excellence and continuous improvement. Joining the culinary helm is Nandita, a renowned chef with an illustrious career spanning over 22 years. Nandita’s culinary prowess, combined with her hands-on guidance, will elevate the hotel’s dining experience to new heights. Known for her strategic vision and innovative approach, she will craft extraordinary menus that promise to delight guests while ensuring operational efficiency. Nandita is a proud recipient of the prestigious National Award for Best Lady Chef from the Government of India, underscoring her culinary mastery and leadership in the industry. Commenting on their appointments, Mr. Tuli, General Manager at DoubleTree by Hilton Gurgaon, stated, "Chef Nandita and Ishita are true leaders who understand the power of teamwork in achieving excellence. Their fresh perspectives will infuse innovation and guest satisfaction with excellence, and we eagerly anticipate the positive impact they will have on our hotel and its guests." With these appointments, DoubleTree by Hilton Gurgaon celebrates its commitment to fostering a diverse and inclusive workplace. Both Ishita and Nandita’s leadership is expected to elevate guest satisfaction and ensure memorable experiences, bringing smiles to guests’ faces and setting new benchmarks for Hilton Hospitality.

2 min read

Industry Updates

DoubleTree by Hilton Gurgaon New Delhi NCR Appoints Women in Leadership Roles, Celebrating Diversity and Excellence

Team October 17, 2024

In a resounding testament to the belief that “There...

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