Ramkrushna Chaskar

Mr. Ramkrushna Chaskar’s journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless pursuit of excellence, and passion for the culinary arts. With a career spanning over a decade in some of the most renowned hotels and resorts around the world, Ramkrushna has amassed a wealth of experience and expertise that has shaped him into the talented pastry chef he is today.

Ramkrushna’s journey began as a commi at Westin Hotels & Resorts, where he first discovered his love for pastry making. His innate talent and determination quickly propelled him through the ranks, leading to roles as Chef De Partie at Sheraton Hyderabad Hotel and later at Four Points by Sheraton in Pune.

Continuing to broaden his culinary horizons, Ramkrushna embarked on an international journey, joining the Royal Caribbean Group as a Chef De Partie onboard their cruise ships. This experience not only allowed him to showcase his skills to a diverse audience but also provided him with invaluable exposure to different culinary traditions and techniques.

Upon returning to land, Ramkrushna took on the role of Chef De Partie at Fairmont Hotels & Resorts in Jaipur, further honing his craft and refining his pastry-making skills. He then moved on to Hyatt Pune as a Pastry Sous Chef, where he played a pivotal role in creating delectable desserts and pastries for guests to enjoy.

In 2023, Ramkrushna’s journey brought him to Conrad Bengaluru, where he currently serves as the Pastry Chef. In this role, he leads a team of talented pastry chefs, overseeing the creation of exquisite desserts and pastries that delight the senses and elevate the dining experience for guests.

Ramkrushna’s passion for pastry is evident in every creation he brings to life, from delicate cakes to intricate chocolate sculptures. His dedication to perfection and commitment to quality have earned him recognition and admiration within the culinary industry.

As the Pastry Chef at Conrad Bengaluru, Ramkrushna continues to push the boundaries of pastry-making, infusing his creations with creativity, innovation, and a touch of his own unique flair. His inspiring journey serves as a reminder that with passion, perseverance, and a relentless pursuit of excellence, anything is possible in the world of culinary arts.

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