Culinary Maestro: Simran Singh Thapar’s Journey of Passion and Innovation

Simran Singh Thapar’s culinary journey is a testament to passion, innovation, and a commitment to elevating the dining experience. Starting as a Culinary Associate at The Oberoi Centre of Learning and Development, Chef Thapar rapidly ascended through the ranks, leaving his mark at prestigious establishments.

Empowering Culinary Magic: A Legacy of Expertise

As the Executive Chef at The Leela Palace, Bengaluru, Chef Thapar brings years of expertise, fostering a culture of empowerment within his team. His mantra: “Believe in empowering my team to deliver Culinary Magic,” reflects a commitment to collaborative success.

Stage in Michelin 1 Star Restaurant and Accolades

Chef Thapar’s culinary excellence extends to his stint in the summer of 2021 at a Michelin 1-star restaurant, showcasing his commitment to continuous learning. His achievements, including winning the Executive Chef of the Year at Hotelier India in 2021 and being featured on Culinary Culture’s list of top 30 chefs in India in 2022, underscore his prominence in the culinary world.

Signature Dishes and Media Acclaim

Chef Thapar’s culinary prowess reached new heights at The Oberoi Sukhvilas Resort and Spa, earning acclaim from renowned food critic Mr. Vir Sanghvi. His reinterpretation of Rara Ghosht and the delightful Chole and Kulcha showcase a fusion of tradition and innovation.

Beyond Culinary Creations

Chef Thapar’s culinary adventure extends beyond the kitchen. From guiding Spice Market tours to educating guests on Indian cuisine, he crafts an immersive dining experience. This commitment to engaging guests sets him apart, creating memorable moments beyond the plate.

Personalized Culinary Touch

Known for personalizing food experiences, Chef Thapar engages guests in conversations to tailor meals to their preferences. His Roganjosh at Curzon Room stands as a testament to transforming spaces and menus, adding a touch of colonial specialties.

Innovative Presentations

Serving dishes that preserve traditional flavors while presenting them in a modern way, Chef Thapar’s approach is “Food out of the box.” This culinary philosophy reflects in every dish, creating a visual and gastronomic spectacle for guests.

Diverse Expertise

With a diverse culinary background, including roles at JW Marriott, The Roseate Hotels and Resorts, and Threesixty, Chef Thapar’s journey is a fusion of global influences, showcased in his skills of training, new restaurant openings, and recipe development.

Chef Simran Singh Thapar’s journey is a testament to the transformative power of culinary artistry, where every dish tells a story, and every meal is an experience beyond expectation.