Hyderabad, India – Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With over 17 years of culinary experience, Chef Anil brings a wealth of expertise and a guest-focused approach to his role.
Throughout his career, Chef Anil has demonstrated a passion for culinary excellence and a commitment to exceeding guest expectations. His extensive background includes working in luxury hotels and resorts around the world, where he honed his skills and gained valuable experience in creating unforgettable dining experiences.
Expressing his enthusiasm for joining Park Hyatt Hyderabad, Chef Anil stated, “I am thrilled to be part of such a prestigious establishment known for its commitment to culinary excellence. I look forward to collaborating with the talented team at Park Hyatt Hyderabad and contributing to the hotel’s culinary legacy.”
With his goal-driven approach and dedication to excellence, Chef Anil is poised to make a significant impact on the culinary offerings at Park Hyatt Hyderabad. We are excited to have him on board and look forward to the innovative culinary experiences he will bring to our guests.
Infinity, the signature dining destination at Crowne Plaza New Delhi Mayur Vihar, invites food lovers…
Alila Fort Bishangarh is pleased to announce the appointment of Manas Tiwari as its Director…
Novotel Jodhpur ITI Circle has transformed its culinary offerings, blending the rich cultural heritage of…
The 32nd edition of SATTE 2025, South Asia’s leading travel and tourism expo, opened today…
Radisson Hotel Group has reinforced its presence in Maharashtra with the debut of Radisson Resort…
Hyatt Centric Soalteemode Kathmandu is pleased to announce the appointment of Walter Pereira as its…