Ajoy
With an extensive 14-year career in the hospitality industry, Ajoy brings a wealth of knowledge and experience to The Marutinandan Grand, Nathdwara family.
Throughout his career, he has held key leadership roles at prestigious properties including The Leela Palace, Radisson, Marriott, and The Chunda Palace. His most recent position was as the Food & Beverage Manager at The Lakend Hotel in Udaipur.
Ajoy holds a bachelor’s degree in Tourism and Hospitality Services from Utkal University of Culture in Bhubaneswar. In his new role, he will oversee the day-to-day operations of the hotel, ensuring the team upholds the highest brand standards and continually strives to enhance guest satisfaction.
Reflecting on his appointment, Ajoy said, “This is a moment of great pride for me, and I’m excited to be part of The Marutinandan Grand’s journey. I look forward to contributing to the hotel’s ongoing success and together, we will work towards delivering outstanding service and creating unforgettable experiences for our guests.”
A New Benchmark in Coastal Luxury Vietnam’s coastline continues to redefine luxury travel, and leading…
In a city known for its vibrant food culture, an extraordinary culinary evening is set…
🍨 A Chunky Revolution Sweeping India’s Dessert Scene India’s love affair with ice cream is…
In a city that thrives on diversity and culinary innovation, ITC Grand Central Mumbai introduces…
Adrian Stoppe Appointed as General Manager of Conrad DubaiA new chapter in refined luxury, visionary…
There are places you visit, and then there are places you feel. Raffles Udaipur belongs…