Chef Dharmender Singh to Head Culinary Operations at Citadines Paras Square Gurugram

Citadines Paras Square Gurugram proudly announces the appointment of Chef Dharmender Singh as Executive Chef, leading the culinary vision of the property.

With a career spanning over 17 years, Chef Dharmender brings a refined understanding of modern Indian and international cuisine, paired with a strong focus on operational excellence and guest satisfaction. In his new role, he will oversee all aspects of the hotel’s culinary operations, including concept development, kitchen management, and menu innovation.

Chef Dharmender’s philosophy is simple yet impactful — use high-quality ingredients, stay rooted in authenticity, and consistently exceed guest expectations. His leadership is expected to elevate the dining experiences at Citadines Paras Square, making it a standout destination for both residents and visitors.

“Chef Dharmender’s blend of creativity and precision is exactly what our culinary program needs. We are excited to see him bring his vision to life here,” said Dipti Kamra, General Manager, Citadines Paras Square Gurugram.

This appointment signals a bold step in enhancing the property’s food and beverage offerings, aligned with Ascott’s global hospitality standards and a deep understanding of local culinary preferences.