Chetan Sharma Joins Jaisalmer Marriott Resort & Spa as Food & Beverage Manager

Jaisalmer Marriott Resort & Spa is pleased to welcome Chetan Sharma as its newly appointed Food & Beverage Manager, bringing with him a distinguished career spanning over 18 years in luxury hospitality.

A seasoned hotelier known for his strategic approach and guest-centric leadership, Mr. Sharma most recently served as Assistant F&B Manager at Jaipur Marriott, where he managed operations at one of Jaipur’s largest hospitality venues. With 374 rooms and the city’s highest F&B venue inventory, the hotel thrived under his stewardship—earning accolades for guest satisfaction, operational excellence, and its strong presence in both business and wedding segments.

A Track Record of Excellence

Mr. Sharma’s journey includes prestigious assignments at some of India’s most iconic luxury hotels such as Rambagh Palace, Taj Lake Palace, The Oberoi Udaivilas, and INOX, where he excelled in delivering elevated dining experiences, optimizing departmental performance, and building high-performing teams across F&B and guest services.

His strength lies in his ability to blend operational rigor with innovative guest engagement strategies—transforming dining outlets into standout experiences that reflect the cultural richness of their locations.

Leading Culinary Excellence in the Golden City

At Jaisalmer Marriott Resort & Spa, Mr. Sharma will lead the resort’s food and beverage operations, focusing on guest satisfaction, experiential dining concepts, and driving revenue growth through enhanced culinary offerings. With Jaisalmer’s vibrant heritage and growing tourism, the resort aims to elevate its F&B narrative under his leadership.

“I’m thrilled to join Jaisalmer Marriott—a property that stands as a symbol of luxury and Rajasthani hospitality,” said Mr. Sharma. “I look forward to working with the team to craft memorable dining experiences that showcase our region’s flavours and traditions.”

This appointment reinforces the resort’s commitment to exceptional service, authentic experiences, and strengthening its culinary identity in India’s golden desert city.