Fairmont Udaipur Palace Welcomes Culinary Maestro Amitesh Virdi as Director of Culinary

In the regal heart of Rajasthan, where timeless traditions meet modern luxury, Fairmont Udaipur Palace is redefining the art of dining. The palace recently announced the appointment of Amitesh Virdi as its new Director of Culinary, marking an exciting new chapter for its gastronomic journey. With over 24 years of expertise across India’s most iconic hospitality brands, Amitesh is set to elevate Udaipur’s dining landscape with his passion for authentic flavors, global techniques, and unforgettable culinary storytelling.

A Legacy of Culinary Excellence

From Grand Hyatt Delhi and Mumbai to JW Marriott, Le Méridien, and the award-winning Punjab Grill, Amitesh’s journey is nothing short of remarkable. Known for his mastery of Indian, European, Italian, and Sichuan cuisines, he has crafted a signature style that beautifully marries traditional flavors with global influences—making every dish more than just food, but a cultural experience.

A Visionary Program Rooted in Royal Heritage

At Fairmont Udaipur Palace, Amitesh is launching a culinary program that celebrates Rajasthan’s royal legacy while embracing modern innovations. Guests can look forward to unique concepts like:

• Bahaar – The Gastronomical Garden: A live cooking theatre where flavors come alive amidst storytelling and artistry.

• Dastaan – The Tea Lounge: A narrative-driven space where food and stories intertwine, offering a multisensory escape.

These experiences promise to turn dining into a memory, creating moments that linger long after the meal ends.

Redefining Weddings & Grand Celebrations

Udaipur has long been India’s dream wedding destination, and Amitesh is taking palace dining to extraordinary heights. His vision includes:

• The iconic 56-dish Royal Thaal, echoing the grandeur of royal feasts.

• Immersive regional food stations, celebrating Rajasthan’s vibrant culinary traditions.

• Storytelling-inspired desserts, designed to add a personal and emotional touch to milestone moments.

With such thoughtful curation, weddings and events at Fairmont Udaipur Palace will become experiences that tell stories through food.

Culinary Philosophy: Crafting Memories Beyond the Plate

For Amitesh Virdi, food is not just about taste—it’s about evoking emotion. His philosophy centers on creating dining experiences that resonate deeply with guests. Each dish becomes a cherished memory, making Fairmont Udaipur Palace not just a place to stay, but a destination to remember.

About Fairmont Udaipur Palace

Nestled amid the majestic Aravalli Hills and overlooking Lake Pichola, Fairmont Udaipur Palace seamlessly blends Rajasthan’s royal grandeur with modern luxury. Beyond its architectural elegance, it now promises to be a culinary destination, where heritage, innovation, and heartfelt hospitality converge.