In the regal heart of Rajasthan, where timeless traditions meet modern luxury, Fairmont Udaipur Palace is redefining the art of dining. The palace recently announced the appointment of Amitesh Virdi as its new Director of Culinary, marking an exciting new chapter for its gastronomic journey. With over 24 years of expertise across India’s most iconic hospitality brands, Amitesh is set to elevate Udaipur’s dining landscape with his passion for authentic flavors, global techniques, and unforgettable culinary storytelling.
From Grand Hyatt Delhi and Mumbai to JW Marriott, Le Méridien, and the award-winning Punjab Grill, Amitesh’s journey is nothing short of remarkable. Known for his mastery of Indian, European, Italian, and Sichuan cuisines, he has crafted a signature style that beautifully marries traditional flavors with global influences—making every dish more than just food, but a cultural experience.
At Fairmont Udaipur Palace, Amitesh is launching a culinary program that celebrates Rajasthan’s royal legacy while embracing modern innovations. Guests can look forward to unique concepts like:
Bahaar – The Gastronomical Garden: A live cooking theatre where flavors come alive amidst storytelling and artistry.
Dastaan – The Tea Lounge: A narrative-driven space where food and stories intertwine, offering a multisensory escape.
These experiences promise to turn dining into a memory, creating moments that linger long after the meal ends.
Udaipur has long been India’s dream wedding destination, and Amitesh is taking palace dining to extraordinary heights. His vision includes:
The iconic 56-dish Royal Thaal, echoing the grandeur of royal feasts.
Immersive regional food stations, celebrating Rajasthan’s vibrant culinary traditions.
Storytelling-inspired desserts, designed to add a personal and emotional touch to milestone moments.
With such thoughtful curation, weddings and events at Fairmont Udaipur Palace will become experiences that tell stories through food.
For Amitesh Virdi, food is not just about taste—it’s about evoking emotion. His philosophy centers on creating dining experiences that resonate deeply with guests. Each dish becomes a cherished memory, making Fairmont Udaipur Palace not just a place to stay, but a destination to remember.
Nestled amid the majestic Aravalli Hills and overlooking Lake Pichola, Fairmont Udaipur Palace seamlessly blends Rajasthan’s royal grandeur with modern luxury. Beyond its architectural elegance, it now promises to be a culinary destination, where heritage, innovation, and heartfelt hospitality converge.
Delhi’s Fire Meets Hyderabad’s Spice: GOAT Takes Over Mazzo Rooftop for Nine Unmissable Nights Hyderabad…
Spice Traders at W Goa Rewriting the Language of Chinese Cuisine with Quiet Confidence Some…
Reimagining Skill Assessments in Tourism & Hospitality: Inside THSC’s Strategic Forum in New Delhi In…
Every successful hospitality brand has a story — and every great story is shaped by…
Dubai has never shied away from dreaming big — and now, it has quite literally…
Sheraton Hyderabad Hotel has announced the promotion of RaviTeja Yenumula to the position of Director…